Differential effects of temperature on natural transformation to erythromycin and nalidixic acid resistance in Campylobacter coli.

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Published in Appl Environ Microbiol on August 15, 2008

Authors

Joo-Sung Kim1, Jae-Won Kim, S Kathariou

Author Affiliations

1: North Carolina State University, Department of Food Science, Raleigh, NC 27695, USA.

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