Published in J Food Prot on September 01, 2008
Detection of type A, B, E, and F Clostridium botulinum neurotoxins in foods by using an amplified enzyme-linked immunosorbent assay with digoxigenin-labeled antibodies. Appl Environ Microbiol (2006) 1.39
Quantitative contamination and transfer of Escherichia coli from foods by houseflies, Musca domestica L. (Diptera: Muscidae). Int J Food Microbiol (2004) 1.10
Evaluation of lateral-flow Clostridium botulinum neurotoxin detection kits for food analysis. Appl Environ Microbiol (2005) 1.08
Thermal inactivation, growth, and survival studies of Listeria monocytogenes strains belonging to three distinct genotypic lineages. J Food Prot (2003) 1.05
Attributing risk to Listeria monocytogenes subgroups: dose response in relation to genetic lineages. J Food Prot (2006) 0.97
Methods for detection of Clostridium botulinum toxin in foods. J Food Prot (2005) 0.95
Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetate. J Microbiol Biotechnol (2009) 0.94
Variation in Listeria monocytogenes dose responses in relation to subtypes encoding a full-length or truncated internalin A. Appl Environ Microbiol (2010) 0.89
The Key Events Dose-Response Framework: its potential for application to foodborne pathogenic microorganisms. Crit Rev Food Sci Nutr (2009) 0.89
Evaluation of an enzyme-linked immunosorbent assay (ELISA) kit for the detection of botulinum neurotoxins A, B, E, and F in selected food matrices. Health Secur (2015) 0.78
Issues to consider when setting intervention targets with limited data for low-moisture food commodities: a peanut case study. J Food Prot (2013) 0.75
Effect of prior growth conditions on the thermal inactivation of 13 strains of Listeria monocytogenes in two heating menstrua. J Food Prot (2005) 0.75