Published in J Hyg (Lond) on July 01, 1948
An inquiry into the epidemiology of pemphigus neonatorum. Br Med J (1947) 5.19
Correlated Antigenic and Biochemical Properties of Staphylococci. J Bacteriol (1937) 3.86
Classification of 110 Strains of Staphylococcus aureus. J Bacteriol (1942) 1.22
Clostridium welchii food poisoning. J Hyg (Lond) (1953) 8.62
An inquiry into the epidemiology of pemphigus neonatorum. Br Med J (1947) 5.19
Contamination of wholesale meat supplies with salmonellae and heat-resistant Clostridium welchii. Mon Bull Minist Health Public Health Lab Serv (1959) 2.97
Paratyphoid fever associated with Chinese frozen whole egg; outbreaks in two bakeries. Br Med J (1955) 2.71
The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg. J Hyg (Lond) (1962) 2.36
The control of infection spread by synthetic cream. J Hyg (Lond) (1954) 2.17
Salmonella in Chinese frozen egg. Mon Bull Minist Health Public Health Lab Serv (1955) 1.93
SALMONELLA BRANDENBURG: AN EPIDEMIOLOGICAL STUDY. Mon Bull Minist Health Public Health Lab Serv (1964) 1.76
A laboratory determination of the destruction of alpha-amylase and salmonellae in whole egg by heat pasteurization. J Hyg (Lond) (1962) 1.68
Studies on the effect of staphylococcal culture filtrates on isolated rabbit gut. J Hyg (Lond) (1954) 1.64
Food hygiene on board ship. J Hyg (Lond) (1962) 1.59
Salmonellae in desiccated coconut. An interim report. Mon Bull Minist Health Public Health Lab Serv (1960) 1.58
THE USE OF GAMMA RADIATION FOR THE ELIMINATION OF SALMONELLAE FROM VARIOUS FOODS. J Hyg (Lond) (1963) 1.45
Staphylococcal and Clostridium welchii food poisoning. R Soc Health J (1960) 1.43
Techniques for the isolation of Salmonellae from eggs and egg-products. Ann Inst Pasteur (Paris) (1963) 1.13
The bacteriology of pasteurized canned hams. J R Sanit Inst (1954) 1.11
The laboratory investigation of non-sterile canned hams. Ann Inst Pasteur Lille (1955) 1.09
Antibiotic treatment of poultry in relation to Salmonella typhi-murium. Mon Bull Minist Health Public Health Lab Serv (1960) 0.88
COMPARISON OF TWO METHODS FOR THE ISOLATION OF SALMONELLAE FROM IMPORTED FOODS. Appl Microbiol (1964) 0.85
CONTAMINATION OF MEAT SUPPLIES. Mon Bull Minist Health Public Health Lab Serv (1965) 0.85
Irradiation of eggs and egg products. Int J Appl Radiat Isot (1959) 0.84
Sycosis barbae; serological types of Staphylococcus pyogenes in nose and skin and results of penicillin treatment. Lancet (1947) 0.77
School outbreak of gastro-enteritis associated with a pathogenic paracolon bacillus. Lancet (1949) 0.77
REPORT ON EFFECT OF COOKING BY RADIO FREQUENCY WAVES ON BACTERIA IN FOOD. Mon Bull Minist Health Public Health Lab Serv (1963) 0.75
Studies on the isolation of Bact. typhosum and Bact. paratyphosum B. Mon Bull Minist Health Emerg Public Health Lab Serv (1945) 0.75
Food-poisoning and food hygiene. Br Med Bull (1951) 0.75
FOOD POISONING: OBSERVATIONS ON SOURCES OF SALMONELLAE, CLOSTRIDIUM WELCHII AND STAPHYLOCOCCI. Ann Inst Pasteur Lille (1964) 0.75
Prevention and control of food-borne infections. Nurs Times (1950) 0.75
A report on the trial of a lotion applied to the skin of new-born infants as a preventive against pemphigus neonatorum. Mon Bull Minist Health Public Health Lab Serv (1946) 0.75
A widespread outbreak of staphylococcal food poisoning. Mon Bull Minist Health Public Health Lab Serv (1949) 0.75
MICROBIOLOGICAL STANDARDS FOR CERTAIN FROZEN FOODS. Rend Ist Sup Sanit (1963) 0.75
CONTAMINATION OF MEAT SUPPLIES. II. CLOSTRIDIUM WELCHII AND TOXOPLASMA. Mon Bull Minist Health Public Health Lab Serv (1965) 0.75
Refrigeration as a preventive measure in food poisoning. R Soc Health J (1963) 0.75
Bacteriological aspects of ice-cream, synthetic cream and other emulsified products. J R Sanit Inst (1951) 0.75