Published in Environ Pollut on October 29, 2008
Morphological classification of plant cell deaths. Cell Death Differ (2011) 2.28
Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution. Int J Mol Sci (2009) 1.13
Winter wheat cells subjected to freezing temperature undergo death process with features of programmed cell death. Protoplasma (2013) 0.76
Production of reactive oxygen species and induction of signaling pathways for the ACO gene expressions in tomato plants triggered by the volatile organic compound ether. Plant Cell Rep (2010) 0.75
Biochemical and physiological characteristics of tropical mung bean (Vigna radiata L.) cultivars against chronic ozone stress: an insight to cultivar-specific response. Protoplasma (2014) 0.75
Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)--an alpine ethnobotanical study. J Ethnopharmacol (2012) 1.19
Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish. BMC Vet Res (2006) 0.96
In vivo prion protein intestinal uptake in fish. APMIS (2008) 0.95
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts. J Pineal Res (2015) 0.87
Efficacy behind activity--phytotherapeutics are not different from pharmaceuticals. Pharm Biol (2014) 0.86
From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines. J Pineal Res (2011) 0.85
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity. J Pineal Res (2012) 0.84
Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids. Phytochemistry (2011) 0.83
'Melatonin isomer' in wine is not an isomer of the melatonin but tryptophan-ethylester. J Pineal Res (2014) 0.82
The rice Mybleu transcription factor increases tolerance to oxygen deprivation in Arabidopsis plants. Physiol Plant (2007) 0.82
Phenolic compounds from Achillea millefolium L. and their bioactivity. Acta Biochim Pol (2011) 0.81
From field to health: a simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation. J Agric Food Chem (2006) 0.79
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues. J Pineal Res (2011) 0.78
Chemical composition and antimicrobial activity of the essential oil of Juniperus excelsa M.Bieb. growing wild in Lebanon. Chem Biodivers (2014) 0.78
Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii. FEBS Lett (2007) 0.77
Melatonin in grape, not just a myth, maybe a panacea. J Pineal Res (2008) 0.77
Uromyces appendiculatus infection in BTH-treated bean plants: ultrastructural details of a lost fight. Mycopathologia (2010) 0.76
Phytosterols in grapes and wine, and effects of agrochemicals on their levels. Food Chem (2013) 0.76
Editorial: introduction to polyphenols, plant chemicals for human health. Mini Rev Med Chem (2011) 0.76
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content. Food Chem Toxicol (2013) 0.76
Type 1 ribosome-inactivating proteins from Phytolacca dioica L. leaves: differential seasonal and age expression, and cellular localization. Planta (2008) 0.75
Benzothiadiazole (BTH) activates sterol pathway and affects vitamin D3 metabolism in Solanum malacoxylon cell cultures. Plant Cell Rep (2011) 0.75
Physiological effects of ozone exposure on De Colgar and Rechaiga II tomato (Solanum lycopersicum L.) cultivars. Environ Sci Pollut Res Int (2015) 0.75
A flux-based assessment of the effects of ozone on foliar injury, photosynthesis, and yield of bean (Phaseolus vulgaris L. cv. Borlotto Nano Lingua di Fuoco) in open-top chambers. Environ Pollut (2008) 0.75