|
1
|
General and abdominal adiposity and risk of death in Europe.
|
N Engl J Med
|
2008
|
14.49
|
|
2
|
Body mass index, serum sex hormones, and breast cancer risk in postmenopausal women.
|
J Natl Cancer Inst
|
2003
|
6.20
|
|
3
|
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
|
Eur J Clin Nutr
|
2012
|
2.08
|
|
4
|
Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct.
|
Diabetologia
|
2013
|
1.93
|
|
5
|
Sex hormones and risk of breast cancer in premenopausal women: a collaborative reanalysis of individual participant data from seven prospective studies.
|
Lancet Oncol
|
2013
|
1.43
|
|
6
|
Reproducibility of food consumption frequencies derived from the Children's Eating Habits Questionnaire used in the IDEFICS study.
|
Int J Obes (Lond)
|
2011
|
1.26
|
|
7
|
Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population.
|
Nutr Metab Cardiovasc Dis
|
2009
|
1.15
|
|
8
|
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women.
|
Eur J Clin Nutr
|
2006
|
1.10
|
|
9
|
Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study.
|
J Natl Cancer Inst
|
2001
|
1.10
|
|
10
|
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2012
|
1.05
|
|
11
|
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Cancer Causes Control
|
2010
|
1.02
|
|
12
|
Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans.
|
Ann Oncol
|
2012
|
1.00
|
|
13
|
Primary brain tumours and specific serum immunoglobulin E: a case-control study nested in the European Prospective Investigation into Cancer and Nutrition cohort.
|
Allergy
|
2011
|
1.00
|
|
14
|
Body mass index, waist circumference and waist-hip ratio and serum levels of IGF-I and IGFBP-3 in European women.
|
Int J Obes (Lond)
|
2006
|
0.98
|
|
15
|
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
|
Int J Obes (Lond)
|
2010
|
0.97
|
|
16
|
Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohort.
|
Ann Oncol
|
2013
|
0.94
|
|
17
|
Evaluation of the Children's Eating Habits Questionnaire used in the IDEFICS study by relating urinary calcium and potassium to milk consumption frequencies among European children.
|
Int J Obes (Lond)
|
2011
|
0.93
|
|
18
|
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Eur J Clin Nutr
|
2005
|
0.93
|
|
19
|
Effects of dietary intervention on IGF-I and IGF-binding proteins, and related alterations in sex steroid metabolism: the Diet and Androgens (DIANA) Randomised Trial.
|
Eur J Clin Nutr
|
2003
|
0.92
|
|
20
|
Diet and hip fractures among elderly Europeans in the EPIC cohort.
|
Eur J Clin Nutr
|
2010
|
0.90
|
|
21
|
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
|
Eur J Clin Nutr
|
2009
|
0.87
|
|
22
|
Dietary patterns and longitudinal change in body mass in European children: a follow-up study on the IDEFICS multicenter cohort.
|
Eur J Clin Nutr
|
2013
|
0.87
|
|
23
|
Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women.
|
Eur J Clin Nutr
|
2011
|
0.86
|
|
24
|
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Eur J Clin Nutr
|
2013
|
0.85
|
|
25
|
Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study.
|
Eur J Clin Nutr
|
2012
|
0.85
|
|
26
|
Postmenopausal circulating levels of 2- and 16α-hydroxyestrone and risk of endometrial cancer.
|
Br J Cancer
|
2011
|
0.84
|
|
27
|
Food intake and risk of cutaneous melanoma in an Italian population.
|
Eur J Clin Nutr
|
2007
|
0.82
|
|
28
|
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.
|
Eur J Clin Nutr
|
2012
|
0.81
|
|
29
|
Validity of the Italian EPIC questionnaire to assess past diet.
|
IARC Sci Publ
|
2002
|
0.81
|
|
30
|
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
|
Public Health Nutr
|
2002
|
0.80
|
|
31
|
Glycaemic index and body fat distribution in children: the results of the ARCA project.
|
Nutr Metab Cardiovasc Dis
|
2010
|
0.77
|
|
32
|
Physical activity in the EPIC cohort in Italy.
|
IARC Sci Publ
|
2002
|
0.77
|
|
33
|
Steroid hormone measurements from different types of assays in relation to body mass index and breast cancer risk in postmenopausal women: Reanalysis of eighteen prospective studies.
|
Steroids
|
2014
|
0.75
|