Published in Phytochemistry on November 12, 2008
Carotenoids and carotenogenic genes in Podospora anserina: engineering of the carotenoid composition extends the life span of the mycelium. Curr Genet (2009) 0.79
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Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes. Nat Biotechnol (2005) 2.41
Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MS. J Exp Bot (2004) 2.10
Recommendations for reporting metabolite data. Plant Cell (2011) 1.61
Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening. Plant Cell (2011) 1.57
The role of the potato (Solanum tuberosum) CCD8 gene in stolon and tuber development. New Phytol (2013) 1.52
Vitamin deficiencies in humans: can plant science help? Plant Cell (2012) 1.33
Metabolic engineering of the mevalonate and non-mevalonate isopentenyl diphosphate-forming pathways for the production of health-promoting isoprenoids in tomato. Plant Biotechnol J (2005) 1.24
Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content. Plant Physiol (2004) 1.18
Integrative transcript and metabolite analysis of nutritionally enhanced DE-ETIOLATED1 downregulated tomato fruit. Plant Cell (2010) 1.13
Understanding carotenoid metabolism as a necessity for genetic engineering of crop plants. Metab Eng (2006) 1.12
A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits. Plant Physiol (2010) 1.11
Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit. Phytochemistry (2007) 1.07
Stimulation of carotenoid metabolism in arbuscular mycorrhizal roots. Planta (2002) 1.06
Elucidation of the beta-carotene hydroxylation pathway in Arabidopsis thaliana. FEBS Lett (2006) 1.05
Metabolic engineering of ketocarotenoid formation in higher plants. Plant J (2004) 1.03
Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables. Phytochemistry (2003) 1.01
Identification and the developmental formation of carotenoid pigments in the yellow/orange Bacillus spore-formers. Biochim Biophys Acta (2011) 1.00
Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits. Plant Physiol (2013) 0.99
Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants. J Agric Food Chem (2006) 0.99
Carotenoids and tocopherols in yellow and red raspberries. Food Chem (2013) 0.93
Natural products - modifying metabolite pathways in plants. Biotechnol J (2013) 0.93
Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato: identification of a high antioxidant fruit line. Phytochemistry (2006) 0.92
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Engineering ketocarotenoid biosynthesis in potato tubers. Metab Eng (2006) 0.90
Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity. Phytochemistry (2010) 0.89
A crtA-related gene from Flavobacterium P99-3 encodes a novel carotenoid 2-hydroxylase involved in myxol biosynthesis. FEBS Lett (2009) 0.89
Methyl 5-glucosyl-5,6-dihydro-apo-4,4'-lycopenoate, a novel antioxidative glyco-C(30)-carotenoic acid produced by a marine bacterium Planococcus maritimus [corrected]. J Antibiot (Tokyo) (2008) 0.89
Subchromoplast sequestration of carotenoids affects regulatory mechanisms in tomato lines expressing different carotenoid gene combinations. Plant Cell (2013) 0.86
Introduction of sense constructs of cinnamate 4-hydroxylase (CYP73A24) in transgenic tomato plants shows opposite effects on flux into stem lignin and fruit flavonoids. Phytochemistry (2007) 0.85
Carotenoids present in halotolerant Bacillus spore formers. FEMS Microbiol Lett (2006) 0.84
Functional characterization of long-chain prenyl diphosphate synthases from tomato. Biochem J (2013) 0.84
Natural products – learning chemistry from plants. Biotechnol J (2014) 0.83
Identification of novel antioxidant peptides generated in Spanish dry-cured ham. Food Chem (2012) 0.82
A proteomic-based approach for detection of chicken in meat mixes. J Proteome Res (2010) 0.82
Characterisation of alleles of tomato light signalling genes generated by TILLING. Phytochemistry (2012) 0.82
Solanesol: added value from Solanaceous waste. Phytochemistry (2011) 0.81
Proteome changes in tomato lines transformed with phytoene synthase-1 in the sense and antisense orientations. J Exp Bot (2012) 0.80
Development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit. Proteomics (2013) 0.79
Purification and Identification of antihypertensive peptides in Spanish dry-cured ham. J Proteomics (2012) 0.78
Isoprenoid, lipid, and protein contents in intact plastids isolated from mesocarp cells of traditional and high-pigment tomato cultivars at different ripening stages. J Agric Food Chem (2012) 0.78
Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize. Rapid Commun Mass Spectrom (2007) 0.78
Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells. Br J Nutr (2006) 0.77
The biotechnological potential of the al-2 gene from Neurospora [correction of Neurospra] crassa for the production of monocyclic keto hydroxy carotenoids. Biochim Biophys Acta (2006) 0.76
Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured ham. J Agric Food Chem (2009) 0.75
Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham. J Agric Food Chem (2009) 0.75
Corrigendum: Genetic improvement of tomato by targeted control of fruit softening. Nat Biotechnol (2016) 0.75
Evaluation of stable isotope labelling strategies for the quantitation of CP4 EPSPS in genetically modified soya. Anal Chim Acta (2008) 0.75
Genetic modification of tomato with the tobacco lycopene β-cyclase gene produces high β-carotene and lycopene fruit. Z Naturforsch C (2016) 0.75
Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham. Food Chem (2013) 0.75
Carotenoid synthesis and phytoene synthase activity during mating of Blakeslea trispora. Phytochemistry (2012) 0.75
Analysis of diapocarotenoids found in pigmented Bacillus species. Methods Mol Biol (2012) 0.75
The biosynthetic pathway to a novel derivative of 4,4'-diapolycopene-4,4'-oate in a red strain of Sporosarcina aquimarina. Arch Microbiol (2012) 0.75