| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Inhibition of food intake in obese subjects by peptide YY3-36.
|
N Engl J Med
|
2003
|
5.83
|
|
2
|
Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding.
|
Gut
|
2013
|
2.01
|
|
3
|
Ghrelin increases energy intake in cancer patients with impaired appetite: acute, randomized, placebo-controlled trial.
|
J Clin Endocrinol Metab
|
2004
|
1.97
|
|
4
|
Subcutaneous oxyntomodulin reduces body weight in overweight and obese subjects: a double-blind, randomized, controlled trial.
|
Diabetes
|
2005
|
1.52
|
|
5
|
Peptide YY3-36 and glucagon-like peptide-17-36 inhibit food intake additively.
|
Endocrinology
|
2005
|
1.49
|
|
6
|
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
|
Am J Clin Nutr
|
2010
|
1.39
|
|
7
|
Oxyntomodulin suppresses appetite and reduces food intake in humans.
|
J Clin Endocrinol Metab
|
2003
|
1.35
|
|
8
|
The missing risk: MRI and MRS phenotyping of abdominal adiposity and ectopic fat.
|
Obesity (Silver Spring)
|
2011
|
1.33
|
|
9
|
Coadministration of glucagon-like peptide-1 during glucagon infusion in humans results in increased energy expenditure and amelioration of hyperglycemia.
|
Diabetes
|
2012
|
1.13
|
|
10
|
Acute ingestion of resistant starch reduces food intake in healthy adults.
|
Br J Nutr
|
2009
|
1.09
|
|
11
|
Changes in appetite related gut hormones in intensive care unit patients: a pilot cohort study.
|
Crit Care
|
2006
|
1.05
|
|
12
|
The beneficial effect of a diet with low glycaemic index on 24 h glucose profiles in healthy young people as assessed by continuous glucose monitoring.
|
Br J Nutr
|
2005
|
1.03
|
|
13
|
A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
|
Br J Nutr
|
2003
|
1.01
|
|
14
|
The effect of dietary glycemic index on weight maintenance in overweight subjects: a pilot study.
|
Obesity (Silver Spring)
|
2008
|
1.01
|
|
15
|
A low glycemic diet significantly improves the 24-h blood glucose profile in people with type 2 diabetes, as assessed using the continuous glucose MiniMed monitor.
|
Diabetes Care
|
2003
|
0.96
|
|
16
|
Do SCFA have a role in appetite regulation?
|
Proc Nutr Soc
|
2011
|
0.93
|
|
17
|
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
|
J Nutr
|
2009
|
0.93
|
|
18
|
Dietary fibre improves first-phase insulin secretion in overweight individuals.
|
PLoS One
|
2012
|
0.90
|
|
19
|
The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity.
|
Obesity (Silver Spring)
|
2014
|
0.88
|
|
20
|
Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study.
|
Metabolism
|
2009
|
0.88
|
|
21
|
Low-dose pancreatic polypeptide inhibits food intake in man.
|
Br J Nutr
|
2007
|
0.88
|
|
22
|
The impact of eating frequency and time of intake on nutrient quality and Body Mass Index: the INTERMAP Study, a Population-Based Study.
|
J Acad Nutr Diet
|
2015
|
0.87
|
|
23
|
Administration of a new diabetes-specific enteral formula results in an improved 24h glucose profile in type 2 diabetic patients.
|
Diabetes Res Clin Pract
|
2009
|
0.86
|
|
24
|
Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study.
|
Br J Nutr
|
2011
|
0.86
|
|
25
|
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome.
|
Am J Clin Nutr
|
2011
|
0.86
|
|
26
|
Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study.
|
Appetite
|
2013
|
0.85
|
|
27
|
Engaging patients, clinicians and health funders in weight management: the Counterweight Programme.
|
Fam Pract
|
2008
|
0.85
|
|
28
|
Carbohydrate-induced manipulation of insulin sensitivity independently of intramyocellular lipids.
|
Br J Nutr
|
2003
|
0.83
|
|
29
|
Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk.
|
J Lipid Res
|
2011
|
0.81
|
|
30
|
Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome.
|
Diab Vasc Dis Res
|
2013
|
0.81
|
|
31
|
Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery.
|
Nutr Metab (Lond)
|
2007
|
0.80
|
|
32
|
The combined effects on neuronal activation and blood-brain barrier permeability of time and n-3 polyunsaturated fatty acids in mice, as measured in vivo using MEMRI.
|
Neuroimage
|
2010
|
0.78
|
|
33
|
Circulating pancreatic polypeptide concentrations predict visceral and liver fat content.
|
J Clin Endocrinol Metab
|
2014
|
0.77
|
|
34
|
Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.
|
Genes Nutr
|
2012
|
0.77
|
|
35
|
PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations.
|
J Nutrigenet Nutrigenomics
|
2012
|
0.77
|
|
36
|
Men at increased risk of coronary heart disease are not different from age- and weight-matched healthy controls in their postprandial triglyceride, nonesterified fatty acid, or incretin responses to sucrose.
|
Metabolism
|
2002
|
0.77
|
|
37
|
Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older.
|
Public Health Nutr
|
2007
|
0.77
|
|
38
|
Fatty acid flux and oxidation are increased by rimonabant in obese women.
|
Metabolism
|
2012
|
0.77
|
|
39
|
Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes.
|
Int J Food Sci Nutr
|
2007
|
0.76
|
|
40
|
Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis.
|
PLoS One
|
2011
|
0.76
|
|
41
|
A Randomised Crossover Trial: The Effect of Inulin on Glucose Homeostasis in Subtypes of Prediabetes.
|
Ann Nutr Metab
|
2015
|
0.75
|
|
42
|
Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study - CORRIGENDUM.
|
Br J Nutr
|
2015
|
0.75
|
|
43
|
Treating obesity: a follow-up study. Can the stages of change model be used as a postal screening tool?
|
J Hum Nutr Diet
|
2002
|
0.75
|
|
44
|
Peptide YY (PYY) is increased in elderly patients with femoral neck fractures: a prospective cohort study.
|
JPEN J Parenter Enteral Nutr
|
2006
|
0.75
|
|
45
|
Interindividual and intraindividual variation in pulse wave velocity measurements in a male population.
|
Blood Press Monit
|
2014
|
0.75
|