| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Gastric cancer: global pattern of the disease and an overview of environmental risk factors.
|
Best Pract Res Clin Gastroenterol
|
2006
|
2.40
|
|
2
|
Food-frequency questionnaires: a review of their design, validation and utilisation.
|
Nutr Res Rev
|
2004
|
1.99
|
|
3
|
Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies.
|
Ann Oncol
|
2011
|
1.71
|
|
4
|
Can children's intelligence be increased by vitamin and mineral supplements?
|
Lancet
|
1988
|
1.69
|
|
5
|
Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.
|
Aliment Pharmacol Ther
|
2010
|
1.26
|
|
6
|
Meat consumption and risk of breast cancer in the UK Women's Cohort Study.
|
Br J Cancer
|
2007
|
1.22
|
|
7
|
Exercise-induced suppression of appetite: effects on food intake and implications for energy balance.
|
Eur J Clin Nutr
|
1994
|
1.19
|
|
8
|
The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.
|
Public Health Nutr
|
2004
|
1.16
|
|
9
|
The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.
|
Physiol Behav
|
1988
|
1.15
|
|
10
|
Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety.
|
Int J Obes Relat Metab Disord
|
1993
|
0.95
|
|
11
|
Satiation, satiety and the action of fibre on food intake.
|
Int J Obes
|
1987
|
0.94
|
|
12
|
Deoxynivalenol exposure assessment in a cohort of pregnant women from Bradford, UK.
|
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
|
2011
|
0.91
|
|
13
|
Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies.
|
Ann Oncol
|
2012
|
0.90
|
|
14
|
Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?
|
Eur J Clin Nutr
|
2011
|
0.90
|
|
15
|
The time course of sensory-specific satiety.
|
Appetite
|
1989
|
0.86
|
|
16
|
Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium.
|
Br J Cancer
|
2010
|
0.85
|
|
17
|
HFE genotype modifies the influence of heme iron intake on iron status.
|
Epidemiology
|
2005
|
0.85
|
|
18
|
Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety.
|
Am J Clin Nutr
|
1993
|
0.84
|
|
19
|
Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety.
|
Eur J Clin Nutr
|
1995
|
0.81
|
|
20
|
Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.
|
Eur J Clin Nutr
|
2011
|
0.81
|
|
21
|
Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals.
|
Br J Nutr
|
1996
|
0.79
|
|
22
|
Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption.
|
Eur J Clin Nutr
|
1994
|
0.79
|
|
23
|
The effect of high and low-fibre breakfasts on hunger, satiety and food intake in a subsequent meal.
|
Int J Obes
|
1987
|
0.79
|
|
24
|
Sensory stimulation and energy density in the development of satiety.
|
Physiol Behav
|
1988
|
0.78
|
|
25
|
Postingestive inhibition of food intake by aspartame: importance of interval between aspartame administration and subsequent eating.
|
Physiol Behav
|
1995
|
0.77
|
|
26
|
Urine metabolite analysis as a function of deoxynivalenol exposure: an NMR-based metabolomics investigation.
|
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
|
2010
|
0.75
|
|
27
|
Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake.
|
J Hum Nutr Diet
|
2004
|
0.75
|