Published in J Chromatogr on May 03, 1991
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Comparison of plasma total homocysteine measurements in 14 laboratories: an international study. Clin Chem (1999) 0.83
Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packs. Meat Sci (2005) 0.83
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Effects of PSE on the quality of cooked hams. Meat Sci (2003) 0.82
Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation. Meat Sci (1997) 0.82
Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat. Meat Sci (2003) 0.82
Prolactin regulation of Bcl-2 family members: increased expression of bcl-xL but not mcl-1 or bad in Nb2-T cells. J Endocrinol (2003) 0.82
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