| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid. | J Am Diet Assoc | 2008 | 0.89 |
| 2 | Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. | Lipids | 2007 | 0.88 |
| 3 | Clinical overview of algal-docosahexaenoic acid: effects on triglyceride levels and other cardiovascular risk factors. | Am J Ther | 2009 | 0.82 |
| 4 | Long-term health consequences of LCPUFA supplementation of preterm girls. | Arch Dis Child | 2010 | 0.75 |
| 5 | Importance of arachidonic acid in long-chain polyunsaturated fatty acid-supplemented infant formula. | Am J Clin Nutr | 2005 | 0.75 |