Published in Chemosphere on February 23, 2009
Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh. Environ Monit Assess (2012) 1.21
Cardioprotective Effects of Tualang Honey: Amelioration of Cholesterol and Cardiac Enzymes Levels. Biomed Res Int (2015) 0.84
What's NOT to eat--food adulteration in the context of human biology. Am J Hum Biol (2012) 0.84
Contribution of organically grown crops to human health. Int J Environ Res Public Health (2014) 0.83
Heavy metals in apple orchard soils and fruits and their health risks in Liaodong Peninsula, Northeast China. Environ Monit Assess (2014) 0.81
Foliar uptake and metal(loid) bioaccessibility in vegetables exposed to particulate matter. Environ Geochem Health (2014) 0.80
Characterization of the interaction between cadmium and chlorpyrifos with integrative techniques in incurring synergistic hepatoxicity. PLoS One (2013) 0.79
Retracted Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh. Foods (2013) 0.78
Human health risks from heavy metals in fish of Buriganga river, Bangladesh. Springerplus (2016) 0.78
Organochlorine pesticide contamination of foods in Africa: incidence and public health significance. J Vet Med Sci (2017) 0.75
Potential ecological risk of heavy metals and metalloid in the sediments of Wuyuer River basin, Heilongjiang Province, China. Ecotoxicology (2014) 0.75
Polychlorinated biphenyl, polychlorinated dibenzo-p-dioxin and polychlorinated dibenzofuran residues in sediments and fish of the River Nile in the Cairo region. Chemosphere (2007) 0.85
Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health. Food Chem Toxicol (2008) 0.82
Risk assessment of pesticides and heavy metals contaminants in vegetables: a novel bioassay method using Daphnia magna Straus. Food Chem Toxicol (2009) 0.77
Fungicidal activity of Artemisia herba alba Asso (Asteraceae). J Environ Sci Health B (2006) 0.75