Odorant receptors from the light brown apple moth (Epiphyas postvittana) recognize important volatile compounds produced by plants.

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Published in Chem Senses on March 17, 2009

Authors

Melissa D Jordan1, Alisha Anderson, Doreen Begum, Colm Carraher, Astrid Authier, Sean D G Marshall, Aidan Kiely, Laurence N Gatehouse, David R Greenwood, David L Christie, Andrew V Kralicek, Stephen C Trowell, Richard D Newcomb

Author Affiliations

1: The Horticultural and Food Research Institute of New Zealand Limited (HortResearch), Private Bag, Auckland, New Zealand.

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