Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese.

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Published in Int J Mol Sci on April 07, 2009

Authors

Paula Amador1, Ruben Fernandes, Cristina Prudêncio, Luísa Brito

Author Affiliations

1: Laboratório de Microbiologia, CBAA/DBEB, Instituto Superior de Agronomia, Technical University of Lisbon, Tapada da Ajuda 1349-017 Lisbon, Portugal. paula_amador@esac.pt

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