| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Effect of processed and red meat on endogenous nitrosation and DNA damage.
|
Carcinogenesis
|
2009
|
1.19
|
|
2
|
Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.
|
Am J Clin Nutr
|
2009
|
1.11
|
|
3
|
Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease.
|
Blood
|
2012
|
1.11
|
|
4
|
Flavanol monomer-induced changes to the human faecal microflora.
|
Br J Nutr
|
2007
|
1.11
|
|
5
|
Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites.
|
Biochem J
|
2003
|
1.04
|
|
6
|
Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study.
|
Breast Cancer Res
|
2008
|
1.04
|
|
7
|
Lack of prospective associations between plasma and urinary phytoestrogens and risk of prostate or colorectal cancer in the European Prospective into Cancer-Norfolk study.
|
Cancer Epidemiol Biomarkers Prev
|
2008
|
0.93
|
|
8
|
A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins.
|
Free Radic Biol Med
|
2012
|
0.91
|
|
9
|
The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth.
|
Free Radic Biol Med
|
2005
|
0.86
|
|
10
|
The genotypic variation of the antioxidant potential of different tomato varieties.
|
Free Radic Res
|
2005
|
0.85
|
|
11
|
The reaction of flavonoid metabolites with peroxynitrite.
|
Biochem Biophys Res Commun
|
2006
|
0.85
|
|
12
|
Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon.
|
Food Chem Toxicol
|
2011
|
0.84
|
|
13
|
Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.
|
Arch Biochem Biophys
|
2010
|
0.84
|
|
14
|
Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water.
|
Mutagenesis
|
2010
|
0.83
|
|
15
|
N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer.
|
Cancer Lett
|
2011
|
0.82
|
|
16
|
Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial.
|
Age (Dordr)
|
2015
|
0.81
|
|
17
|
Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.
|
Public Health Nutr
|
2012
|
0.76
|
|
18
|
O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat.
|
Mol Nutr Food Res
|
2014
|
0.76
|
|
19
|
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
|
Eur J Nutr
|
2013
|
0.75
|