Mahesh Venkatachalam

Author PubWeight™ 4.57^‹?›

Rank	Title	Journal	Year	PubWeight™‹?›
1	Almond (Prunus dulcis L.) protein quality.	Plant Foods Hum Nutr	2005	1.11
2	Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure.	J Agric Food Chem	2007	1.02
3	Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.).	J Agric Food Chem	2002	0.88
4	Structural basis for the slow digestion property of native cereal starches.	Biomacromolecules	2006	0.84
5	Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.).	J Agric Food Chem	2002	0.77
6	Solubilization and electrophoretic characterization of select edible nut seed proteins.	J Agric Food Chem	2009	0.77
7	A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S).	J Agric Food Chem	2007	0.75
8	A murine monoclonal antibody based enzyme-linked immunosorbent assay for almond (Prunus dulcis L.) detection.	J Agric Food Chem	2013	0.75
9	Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds.	J Agric Food Chem	2008	0.75
10	Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern.	Mol Nutr Food Res	2009	0.75