Biological risks associated with consumption of reptile products.

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🔗 View Article (PMID 19679367)

Published in Int J Food Microbiol on August 12, 2009

Authors

Simone Magnino1, Pierre Colin, Eduardo Dei-Cas, Mogens Madsen, Jim McLauchlin, Karsten Nöckler, Miguel Prieto Maradona, Eirini Tsigarida, Emmanuel Vanopdenbosch, Carlos Van Peteghem

Author Affiliations

1: Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna Bruno Ubertini, Sezione Diagnostica di Pavia, Strada Campeggi 61, Pavia 27100, Italy. simone.magnino@izsler.it

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