Published in Int J Food Microbiol on July 28, 2009
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The production of gamma-linolenic acid by selected members of the Dikaryomycota grown on different carbon sources. Antonie Van Leeuwenhoek (1997) 0.77
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The effect of dimethyldicarbonate on vegetative growth and ascospores of Byssochlamys fulva suspended in apple juice and strawberry nectar. Int J Food Microbiol (1989) 0.75
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