Published in J Agric Food Chem on November 11, 2009
Characterization of a novel dye-decolorizing peroxidase (DyP)-type enzyme from Irpex lacteus and its application in enzymatic hydrolysis of wheat straw. Appl Environ Microbiol (2013) 0.89
Description of the first fungal dye-decolorizing peroxidase oxidizing manganese(II). Appl Microbiol Biotechnol (2015) 0.80
A minimal growth medium for the basidiomycete Pleurotus sapidus for metabolic flux analysis. Fungal Biol Biotechnol (2014) 0.75
Age-dependent depression in circulating endothelial progenitor cells in patients undergoing coronary artery bypass grafting. J Am Coll Cardiol (2003) 2.80
Fungal secretomes--nature's toolbox for white biotechnology. Appl Microbiol Biotechnol (2008) 1.32
Novel peroxidases of Marasmius scorodonius degrade beta-carotene. Appl Microbiol Biotechnol (2007) 1.13
Substrate oxidation by dye-decolorizing peroxidases (DyPs) from wood- and litter-degrading agaricomycetes compared to other fungal and plant heme-peroxidases. Appl Microbiol Biotechnol (2012) 0.91
Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol. J Agric Food Chem (2009) 0.87
Production of coconut aroma by fungi cultivation in solid-state fermentation. Appl Biochem Biotechnol (2002) 0.86
A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds. Biol Chem (2003) 0.85
Evidence for methane production by saprotrophic fungi. Nat Commun (2012) 0.85
Molecular and phenotypic characterization of Sebacina vermifera strains associated with orchids, and the description of Piriformospora williamsii sp. nov. Fungal Biol (2011) 0.84
Analysis of cyathane-type diterpenoids from Cyathus striatus and Hericium erinaceus by high-resolution MALDI MS imaging. Anal Bioanal Chem (2013) 0.83
Nootkatone--a biotechnological challenge. Appl Microbiol Biotechnol (2009) 0.83
Laccases of Pleurotus sapidus: characterization and cloning. J Agric Food Chem (2005) 0.83
The secretome of Pleurotus sapidus. Proteomics (2005) 0.83
An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides. Appl Microbiol Biotechnol (2012) 0.82
A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation. Bioresour Technol (2009) 0.80
Quantification and fatty acid profiles of sulfolipids in two halophytes and a glycophyte grown under different salt concentrations. Z Naturforsch C (2005) 0.80
Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum. Appl Microbiol Biotechnol (2004) 0.80
Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli. Bioresour Technol (2011) 0.79
Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr. J Agric Food Chem (2005) 0.79
Regio- and stereoselective fungal oxyfunctionalisation of limonenes. Z Naturforsch C (2005) 0.79
Odor-active alcohols from the fungal transformation of alpha-farnesene. J Agric Food Chem (2006) 0.78
Bioconversion of car-3-ene by a dioxygenase of Pleurotus sapidus. J Biotechnol (2011) 0.78
The first characterized asparaginase from a basidiomycete, Flammulina velutipes. Bioresour Technol (2010) 0.78
A surfactant tolerant laccase of Meripilus giganteus. World J Microbiol Biotechnol (2011) 0.78
Development of an enzyme linked immunosorbent assay for detection of cyathane diterpenoids. BMC Biotechnol (2014) 0.78
Functional expression of the lipase gene Lip2 of Pleurotus sapidus in Escherichia coli. Biotechnol Lett (2008) 0.77
Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes. Food Chem (2013) 0.77
Food and feed enzymes. Adv Biochem Eng Biotechnol (2014) 0.77
Elucidation of the regio- and chemoselectivity of enzymatic allylic oxidations with Pleurotus sapidus - conversion of selected spirocyclic terpenoids and computational analysis. Beilstein J Org Chem (2013) 0.77
Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom. Food Chem (2013) 0.77
Volatile flavours in raw egg yolk of hens fed on different diets. J Sci Food Agric (2011) 0.77
Foam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus). Lipids (2005) 0.77
Manganese peroxidases from Ganoderma applanatum degrade β-carotene under alkaline conditions. Appl Biochem Biotechnol (2015) 0.77
An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters. Biol Chem (2005) 0.77
A comparison of cell wall disruption techniques for the isolation of intracellular metabolites from Pleurotus and Lepista sp. Z Naturforsch C (2006) 0.77
PfaH2: a novel hydrophobin from the ascomycete Paecilomyces farinosus. Biotechnol Appl Biochem (2013) 0.76
Heterologous expression of the msp2 gene from Marasmius scorodonius. Arch Microbiol (2009) 0.76
Prolyl-specific peptidases for applications in food protein hydrolysis. Appl Microbiol Biotechnol (2015) 0.76
In situ recovery of the aroma compound perillene from stirred-tank cultured Pleurotus ostreatus using gas stripping and adsorption on polystyrene. Biotechnol Lett (2008) 0.76
Identification of potent odorants in a novel nonalcoholic beverage produced by fermentation of wort with shiitake (Lentinula edodes). J Agric Food Chem (2014) 0.76
Marasmius scorodonius extracellular dimeric peroxidase - exploring its temperature and pressure stability. Biochim Biophys Acta (2009) 0.76
Cultivation of shear stress sensitive microorganisms in disposable bag reactor systems. J Biotechnol (2013) 0.75
Stress response of Nidula niveo-tomentosa to UV-A light. Mycologia (2008) 0.75
Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data. Chem Senses (2004) 0.75
In vivo ESR spin trapping detection of carbon-centered alpha-Farnesene radicals. J Agric Food Chem (2008) 0.75
Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated. Meat Sci (2010) 0.75
Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsions. Lipids (2003) 0.75
Pleurotus species convert monoterpenes to furanoterpenoids through 1,4-endoperoxides. Bioresour Technol (2009) 0.75
Characterization of a hydrophobin of the ascomycete Paecilomyces farinosus. J Basic Microbiol (2011) 0.75
Computerized apparatus for measuring dynamic flavor release from liquid food matrices. J Agric Food Chem (2002) 0.75
Nootkatone. Adv Biochem Eng Biotechnol (2015) 0.75
Dynamic flavor release from sucrose solutions. J Agric Food Chem (2003) 0.75
Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology. J Agric Food Chem (2020) 0.75
Insect-derived enzymes: a treasure for industrial biotechnology and food biotechnology. Adv Biochem Eng Biotechnol (2013) 0.75
In vitro study of the influence of physiological parameters on dynamic in-mouth flavour release from liquids. Chem Senses (2004) 0.75
Safety assessment of the substance fatty acid-coated nano precipitated calcium carbonate for use in plastic food contact materials. EFSA J (2022) 0.75
Detection of feruloyl- and cinnamoyl esterases from basidiomycetes in the presence of interfering laccase. Bioresour Technol (2012) 0.75
A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatus. Appl Microbiol Biotechnol (2008) 0.75
Analysis of car-3-en-5-hydroperoxide. Nat Prod Commun (2011) 0.75
Isolation and characterization of wild-type lipoxygenase LOX(Psa)1 from Pleurotus sapidus. Z Naturforsch C (2014) 0.75
Tweezing-adsorptive bubble separation. Analytical method for the selective and high enrichment of metalloenzymes. Anal Chem (2005) 0.75
Carotene-degrading activities from Bjerkandera adusta possess an application in detergent industries. Bioprocess Biosyst Eng (2015) 0.75
Bioflavour Conference 2018 - Biotechnology for Flavors, Fragrances and Functional Ingredients. J Agric Food Chem (2019) 0.75
Modeling dynamic flavor release from water. J Agric Food Chem (2002) 0.75