Published in Public Health Nutr on December 08, 2009
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A preliminary investigation into diet adequacy in senior residents of Newfoundland and Labrador, Canada: a cross-sectional study. BMC Public Health (2014) 0.77
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Vegan diets and hypothyroidism. Nutrients (2013) 0.76
Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive Adults. Clin Nutr Res (2015) 0.76
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Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers. Am J Clin Nutr (2017) 0.75
Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2. Int J Womens Health (2014) 0.75
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Relative validity of food frequency questionnaire nutrient estimates in the Black Women's Health Study. Ann Epidemiol (2003) 2.11
Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort. Public Health Nutr (2002) 2.10
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Assessments of food-frequency questionnaires in minority populations. Am J Clin Nutr (1997) 1.27
Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample. Am J Epidemiol (2003) 1.23
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Calibration of the dietary questionnaire for the Canadian Study of Diet, Lifestyle and Health cohort. Public Health Nutr (2003) 1.03
The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study. Ethn Dis (2007) 1.00
Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Cancer Epidemiol Biomarkers Prev (2003) 0.99
The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire. Public Health Nutr (2006) 0.96
Reproducibility and validity of a quantitative food-frequency questionnaire among Jamaicans of African origin. Public Health Nutr (2001) 0.95
Body-mass index and mortality among 1.46 million white adults. N Engl J Med (2010) 13.34
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr (2009) 5.79
Vegetarian dietary patterns and mortality in Adventist Health Study 2. JAMA Intern Med (2013) 4.27
Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer. Am J Epidemiol (2006) 3.41
Cohort profile: The Adventist Health Study-2 (AHS-2). Int J Epidemiol (2007) 2.85
Waterpipe smoking and nicotine exposure: a review of the current evidence. Nicotine Tob Res (2007) 2.74
Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med (2004) 2.60
Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. J Natl Cancer Inst (2004) 2.54
Nutrient profiles of vegetarian and nonvegetarian dietary patterns. J Acad Nutr Diet (2013) 2.42
Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. Diabetes Care (2009) 2.32
Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol (2002) 2.19
The association between fatal coronary heart disease and ambient particulate air pollution: Are females at greater risk? Environ Health Perspect (2005) 2.12
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. Arch Intern Med (2010) 1.86
Height, body mass index, and ovarian cancer: a pooled analysis of 12 cohort studies. Cancer Epidemiol Biomarkers Prev (2008) 1.77
The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr (2008) 1.74
Understanding the challenges in recruiting blacks to a longitudinal cohort study: the Adventist health study. Ethn Dis (2004) 1.72
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies. J Natl Cancer Inst (2007) 1.57
Diet and the environment: does what you eat matter? Am J Clin Nutr (2009) 1.55
Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2. Diabetes Care (2011) 1.50
Recruiting Black/African American men for research on prostate cancer prevention. Cancer (2004) 1.49
Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies. J Natl Cancer Inst (2010) 1.47
Ambient air pollutants and risk of fatal coronary heart disease among kidney transplant recipients. Am J Kidney Dis (2011) 1.47
Needle-sharing among young IV drug users and their social network members: The influence of the injection partner's characteristics on HIV risk behavior. Addict Behav (2006) 1.43
Validation of self-reported anthropometrics in the Adventist Health Study 2. BMC Public Health (2011) 1.43
Nut consumption and weight gain in a Mediterranean cohort: The SUN study. Obesity (Silver Spring) (2007) 1.42
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Does low meat consumption increase life expectancy in humans? Am J Clin Nutr (2003) 1.37
Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. Am J Clin Nutr (2004) 1.35
Nuts and coronary heart disease: an epidemiological perspective. Br J Nutr (2006) 1.34
Fruits, vegetables and lung cancer: a pooled analysis of cohort studies. Int J Cancer (2003) 1.32
Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies. Int J Cancer (2006) 1.26
Effect of early skin-to-skin mother--infant contact during the first 3 hours following birth on exclusive breastfeeding during the maternity hospital stay. J Hum Lact (2010) 1.19
Water, other fluids, and fatal coronary heart disease: the Adventist Health Study. Am J Epidemiol (2002) 1.19
Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2). Public Health Nutr (2012) 1.19
Does regular walnut consumption lead to weight gain? Br J Nutr (2005) 1.19
Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies. Cancer Epidemiol Biomarkers Prev (2006) 1.18
A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer. Cancer Causes Control (2006) 1.17
Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study. Ann Epidemiol (2003) 1.17
Determinants of inflammatory markers in a bi-ethnic population. Ethn Dis (2011) 1.17
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study. Am J Clin Nutr (2009) 1.14
Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes. Am J Clin Nutr (2008) 1.10
Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whites. Cancer Causes Control (2009) 1.10
Recruiting blacks to the Adventist health study: Do follow-up phone calls increase response rates? Ann Epidemiol (2005) 1.09
Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases. Am J Clin Nutr (2013) 1.07
Social ecological predictors of prostate-specific antigen blood test and digital rectal examination in black American men. J Natl Med Assoc (2006) 1.07
Almond consumption and cardiovascular risk factors in adults with prediabetes. J Am Coll Nutr (2010) 1.07
Integrating academia with community-based health practices: the San Bernardino County Community-Based Pediatric Vision Outreach System. Public Health Rep (2002) 1.07
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Br J Nutr (2006) 1.06
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial. Am J Clin Nutr (2003) 1.05
Cohort profile: The biopsychosocial religion and health study (BRHS). Int J Epidemiol (2008) 1.04
Comparing self-reported disease outcomes, diet, and lifestyles in a national cohort of black and white Seventh-day Adventists. Prev Chronic Dis (2007) 1.04
Nuts, body weight and insulin resistance. Br J Nutr (2006) 1.03
Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months. J Am Coll Nutr (2002) 1.02
Nuts and berries for heart health. Curr Atheroscler Rep (2010) 1.00
Correlations between estimated and true dietary intakes: using two instrumental variables. Ann Epidemiol (2005) 1.00
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2. Am J Clin Nutr (2009) 1.00
The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study. Ethn Dis (2007) 1.00
Practices, attitudes, and beliefs associated with complementary and alternative medicine (CAM) use among cancer patients. Integr Cancer Ther (2012) 0.99
Clonal expansion within pneumococcal serotype 6C after use of seven-valent vaccine. PLoS One (2013) 0.99
Acculturation and gender: influence on healthy dietary outcomes for Latino adolescents in California. J Nutr Educ Behav (2009) 0.98
Exposure to environmental tobacco smoke in the nonsmoking population of Cambodia. Am J Prev Med (2008) 0.98
Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study. Nutr Cancer (2011) 0.98
The Loma Linda experience. Public Health Rep (2005) 0.97
Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. Br J Nutr (2004) 0.97