Published in Appl Environ Microbiol on December 18, 2009
Ecology of Vibrio parahaemolyticus and Vibrio vulnificus in the coastal and estuarine waters of Louisiana, Maryland, Mississippi, and Washington (United States). Appl Environ Microbiol (2012) 1.20
Analysis of stomach and gut microbiomes of the eastern oyster (Crassostrea virginica) from coastal Louisiana, USA. PLoS One (2012) 1.10
Pandemic Vibrio parahaemolyticus O3:K6 on the American continent. Front Cell Infect Microbiol (2014) 0.96
Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound. Appl Environ Microbiol (2014) 0.87
Long-term study of Vibrio parahaemolyticus prevalence and distribution in New Zealand shellfish. Appl Environ Microbiol (2015) 0.82
Prevalence and characterisation of non-cholerae Vibrio spp. in final effluents of wastewater treatment facilities in two districts of the Eastern Cape Province of South Africa: implications for public health. Environ Sci Pollut Res Int (2014) 0.82
Prevalences of pathogenic and non-pathogenic Vibrio parahaemolyticus in mollusks from the Spanish Mediterranean Coast. Front Microbiol (2015) 0.80
Snapshot of Vibrio parahaemolyticus densities in open and closed shellfish beds in Coastal South Carolina and Mississippi. Environ Monit Assess (2014) 0.79
Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis. Springerplus (2016) 0.75
Defining the niche of Vibrio parahaemolyticus during pre- and post-monsoon seasons in the coastal Arabian Sea. Microb Ecol (2013) 0.75
Vibrio parahaemolyticus infections in the United States, 1973-1998. J Infect Dis (2000) 4.35
Vibrio parahaemolyticus: a concern of seafood safety. Food Microbiol (2007) 3.26
Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters--Pacific Northwest, 1997. MMWR Morb Mortal Wkly Rep (1998) 2.37
Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters. Appl Environ Microbiol (2003) 2.21
Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound--Connecticut, New Jersey, and New York, 1998. MMWR Morb Mortal Wkly Rep (1999) 2.19
Vibrio parahaemolyticus diarrhea, Chile, 1998 and 2004. Emerg Infect Dis (2005) 2.16
Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters. Appl Environ Microbiol (1990) 2.02
Emergence of Asiatic Vibrio diseases in South America in phase with El Niño. Epidemiology (2008) 1.63
Pandemic Vibrio parahaemolyticus O3:K6, Europe. Emerg Infect Dis (2005) 1.61
Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India. Appl Environ Microbiol (2005) 1.53
Vibrio parahaemolyticus in shellfish and clinical samples during two large epidemics of diarrhoea in southern Chile. Environ Microbiol (2006) 1.42
Vibrio parahaemolyticus infections associated with consumption of raw shellfish--three states, 2006. MMWR Morb Mortal Wkly Rep (2006) 1.39
Environmental determinants of the occurrence and distribution of Vibrio parahaemolyticus in the rias of Galicia, Spain. Appl Environ Microbiol (2007) 1.33
Epidemiology of Vibrio parahaemolyticus outbreaks, southern Chile. Emerg Infect Dis (2009) 1.29
Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan. Appl Environ Microbiol (2003) 1.21
Variability of total and pathogenic Vibrio parahaemolyticus densities in northern Gulf of Mexico water and oysters. Appl Environ Microbiol (2007) 1.20
Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995. J Clin Microbiol (1997) 1.20
Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest. J Food Prot (2002) 1.20
O3:K6 serotype of Vibrio parahaemolyticus identical to the global pandemic clone associated with diarrhea in Peru. Int J Infect Dis (2007) 1.08
An evaluation of the use of remotely sensed parameters for prediction of incidence and risk associated with Vibrio parahaemolyticus in Gulf Coast oysters (Crassostrea virginica). J Food Prot (2007) 1.03
Vibrio parahaemolyticus, Japan, 1996-1998. Wkly Epidemiol Rec (1999) 0.94
Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil. Int J Environ Health Res (2007) 0.82
Vibrio parahaemolyticus serovar O3:K6 gastroenteritis in northeast Brazil. J Appl Microbiol (2008) 0.81
Silent dissemination of colistin-resistant Escherichia coli in South America could contribute to the global spread of the mcr-1 gene. Euro Surveill (2016) 1.55
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiol (2008) 1.11
Minimally processed vegetable salads: microbial quality evaluation. J Food Prot (2007) 1.04
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil. Int J Food Microbiol (2012) 0.95
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. Int J Food Microbiol (2012) 0.95
Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources. J Food Prot (2007) 0.93
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil. Food Microbiol (2011) 0.89
Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana). J Food Prot (2003) 0.85
[Occurrence of Listeria monocytogenes in pre-sliced vacuum-packaged]. Arch Latinoam Nutr (2003) 0.83
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. J Ind Microbiol Biotechnol (2010) 0.82
Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Sci (2002) 0.82
Enterotoxigenic and genetic profiles of Bacillus cereus strains of food origin in Brazil. J Food Prot (2008) 0.81
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World J Microbiol Biotechnol (2011) 0.81
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. Food Microbiol (2011) 0.79
High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Sci (2009) 0.79
Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil. J Food Prot (2009) 0.78
Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil. Food Microbiol (2010) 0.77
Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Braz J Microbiol (2008) 0.75
Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film. J Food Prot (2013) 0.75
Detection of Salmonella in foods using Tecra Salmonella VIA and Tecra Salmonella UNIQUE rapid immunoassays and a cultural procedure. J Food Prot (2002) 0.75
Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce. J Agric Food Chem (2008) 0.75
Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources. Braz J Microbiol (2011) 0.75
A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model. Int Microbiol (2005) 0.75