PubRank

Régine Talon

Author PubWeight™ 21.92‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Secretion and subcellular localizations of bacterial proteins: a semantic awareness issue. Trends Microbiol 2009 2.14
2 Identification of a variety of Staphylococcus species by matrix-assisted laser desorption ionization-time of flight mass spectrometry. J Clin Microbiol 2009 1.84
3 A new device for rapid evaluation of biofilm formation potential by bacteria. J Microbiol Methods 2007 1.20
4 Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units. Food Microbiol 2009 1.07
5 Evaluation of the Vitek 2 system with a variety of Staphylococcus species. J Clin Microbiol 2007 1.05
6 Genomic diversity in Staphylococcus xylosus. Appl Environ Microbiol 2007 0.98
7 Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples. Int J Food Microbiol 2009 0.93
8 Characterisation of the katA gene encoding a catalase and evidence for at least a second catalase activity in Staphylococcus xylosus, bacteria used in food fermentation. FEMS Microbiol Lett 2002 0.90
9 Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs. Int J Food Microbiol 2010 0.88
10 Staphylococcal community of a small unit manufacturing traditional dry fermented sausages. Int J Food Microbiol 2006 0.88
11 Subcellular localization of extracytoplasmic proteins in monoderm bacteria: rational secretomics-based strategy for genomic and proteomic analyses. PLoS One 2012 0.87
12 Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment. Int J Food Microbiol 2008 0.85
13 Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil. J Food Prot 2010 0.82
14 Outer membrane translocation: numerical protein secretion nomenclature in question in mycobacteria. Trends Microbiol 2009 0.82
15 Development of specific PCR primers for a rapid and accurate identification of Staphylococcus xylosus, a species used in food fermentation. J Microbiol Methods 2003 0.80
16 In vitro colonization of the muscle extracellular matrix components by Escherichia coli O157:H7: the influence of growth medium, temperature and pH on initial adhesion and induction of biofilm formation by collagens I and III. PLoS One 2013 0.80
17 Comparative subproteome analyses of planktonic and sessile Staphylococcus xylosus C2a: new insight in cell physiology of a coagulase-negative Staphylococcus in biofilm. J Proteome Res 2009 0.80
18 Physical and genetic map of the Staphylococcus xylosus C2a chromosome. FEMS Microbiol Lett 2007 0.80
19 Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: a proteomic approach. Int J Food Microbiol 2010 0.80
20 Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm. Food Microbiol 2006 0.79
21 Preliminary characterization of beta-decarboxylase activities in Staphylococcus carnosus 833, a strain used in sausage fermentation. FEMS Microbiol Lett 2003 0.78
22 Proteomic analysis of cell envelope from Staphylococcus xylosus C2a, a coagulase-negative staphylococcus. J Proteome Res 2007 0.78
23 Effect of ascorbate, nitrate and nitrite on the amount of flavour compounds produced from leucine by Staphylococcus xylosus and Staphylococcus carnosus. Meat Sci 2004 0.76
24 Surface migration of Staphylococcus xylosus on low-agar media. Res Microbiol 2008 0.75
25 Development of an enzymatic method to quantify methyl ketones from bacterial origin. J Agric Food Chem 2002 0.75
26 Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by Lactobacillus sakei. J Food Sci 2012 0.75