PubRank

Dae-Ok Kim

Author PubWeight™ 21.68‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Flavonoids from the buds of Rosa damascena inhibit the activity of 3-hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzyme. J Agric Food Chem 2010 1.21
2 Major phenolics in apple and their contribution to the total antioxidant capacity. J Agric Food Chem 2003 1.19
3 Superoxide radical scavenging activity of the major polyphenols in fresh plums. J Agric Food Chem 2003 1.12
4 Effect of antioxidant flavanone, naringenin, from Citrus junoson neuroprotection. J Agric Food Chem 2004 0.95
5 Flavonol glycosides from the aerial parts of Aceriphyllum rossii and their antioxidant activities. Arch Pharm Res 2004 0.94
6 Contribution of individual polyphenolics to total antioxidant capacity of plums. J Agric Food Chem 2003 0.92
7 Estimation of total antioxidant capacity from diet and supplements in US adults. Br J Nutr 2011 0.90
8 Production of a monoclonal antibody against ochratoxin A and its application to immunochromatographic assay. J Agric Food Chem 2005 0.90
9 Prunus yedoensis bark inhibits lipopolysaccharide-induced inflammatory cytokine synthesis by IκBα degradation and MAPK activation in macrophages. J Med Food 2014 0.89
10 Potent Inhibitory effect of flavonoids in Scutellaria baicalensis on amyloid beta protein-induced neurotoxicity. J Agric Food Chem 2004 0.88
11 Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet. Int J Food Sci Nutr 2010 0.88
12 Recovery of methane from gas hydrates intercalated within natural sediments using CO(2) and a CO(2)/N(2) gas mixture. ChemSusChem 2012 0.85
13 Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities. J Agric Food Chem 2013 0.84
14 Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells. Food Chem 2013 0.81
15 Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf. Chin Med 2011 0.81
16 Health-promoting effects of bovine colostrum in Type 2 diabetic patients can reduce blood glucose, cholesterol, triglyceride and ketones. J Nutr Biochem 2008 0.81
17 Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress. J Med Food 2014 0.79
18 Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cells. J Food Sci 2011 0.79
19 Characterization of ubiquitin C-terminal hydrolase 1 (YUH1) from Saccharomyces cerevisiae expressed in recombinant Escherichia coli. Protein Expr Purif 2007 0.78
20 Effect of cinnamon water extract on monocyte-to-macrophage differentiation and scavenger receptor activity. BMC Complement Altern Med 2014 0.77
21 Phenolic extraction from apple peel by cellulases from Thermobifida fusca. J Agric Food Chem 2005 0.77
22 Proteomic analysis of fructophilic properties of osmotolerant Candida magnoliae. J Microbiol Biotechnol 2008 0.77
23 Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics. Biosci Biotechnol Biochem 2013 0.77
24 Black soybean extract protects against TMT-induced cognitive defects in mice. J Med Food 2014 0.75
25 Enzymatic characterization and substrate specificity of thermostable beta-glycosidase from hyperthermophilic archaea, Sulfolobus shibatae, expressed in E. coli. J Microbiol Biotechnol 2007 0.75
26 Design, synthesis and anticonvulsive activities of potential prodrugs linked by two-carbon chain. Arch Pharm Res 2003 0.75
27 Automated system for fast and accurate analysis of SF6 injected in the surface ocean. Environ Sci Technol 2005 0.75
28 Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure. Carbohydr Polym 2013 0.75
29 Isolation and structural determination of squalene synthase inhibitor from Prunus mume fruit. J Microbiol Biotechnol 2007 0.75
30 Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study. J Med Food 2014 0.75
31 Characterization of cationic dextrin prepared by ultra high pressure (UHP)-assisted cationization reaction. Carbohydr Polym 2013 0.75
32 Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cells. J Med Food 2010 0.75
33 Improved assay for determining the total radical-scavenging capacity of antioxidants and foods. Int J Food Sci Nutr 2008 0.75