Evaluation of the susceptibility of the pea aphid, Acyrthosiphon pisum, to a selection of novel biorational insecticides using an artificial diet.

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Published in J Insect Sci on January 01, 2009

Authors

Amin Sadeghi1, Els J M Van Damme, Guy Smagghe

Author Affiliations

1: Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. amin.sadeghi@ugent.be

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