In vitro food-drug interaction study: Which milk component has a decreasing effect on the bioavailability of ciprofloxacin?

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Published in J Pharm Biomed Anal on December 06, 2009

Authors

K Pápai1, M Budai, K Ludányi, I Antal, I Klebovich

Author Affiliations

1: Semmelweis University, Department of Pharmaceutics, Hogyes E. Str. 7, H-1092 Budapest, Hungary.

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