Purple canola: Arabidopsis PAP1 increases antioxidants and phenolics in Brassica napus leaves.

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Published in J Agric Food Chem on February 10, 2010

Authors

Xiang Li1, Ming-Jun Gao, Hong-Yu Pan, De-Jun Cui, Margaret Y Gruber

Author Affiliations

1: Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, Saskatchewan S7N 0X2, Canada.

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