| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees. | J Agric Food Chem | 2010 | 0.79 |
| 2 | Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis. | J Agric Food Chem | 2013 | 0.75 |