Portuguese winemaking residues as a potential source of natural anti-adenoviral agents.

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Published in Int J Food Sci Nutr on June 01, 2010

Authors

Ana A Matias1, Ana Teresa Serra, A Carina Silva, Ricardo Perdigão, Tiago B Ferreira, I Marcelino, Sandra Silva, Ana V Coelho, Paula M Alves, Catarina M M Duarte

Author Affiliations

1: Instituto de Biologia Experimental e Tecnológica, Avenida da República, Quinta do Marquês, Estação Agronómica Nacional, Oeiras, Portugal.

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