Published in J Exp Bot on January 28, 2010
Metabolic interaction between anthocyanin and lignin biosynthesis is associated with peroxidase FaPRX27 in strawberry fruit. Plant Physiol (2013) 0.89
Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism. J Exp Bot (2013) 0.85
Comparative Transcriptome Analysis of White and Purple Potato to Identify Genes Involved in Anthocyanin Biosynthesis. PLoS One (2015) 0.85
Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription Factor. Front Plant Sci (2016) 0.81
Genome-wide QTL and bulked transcriptomic analysis reveals new candidate genes for the control of tuber carotenoid content in potato (Solanum tuberosum L.). Theor Appl Genet (2014) 0.81
Transciptome analysis reveals flavonoid biosynthesis regulation and simple sequence repeats in yam (Dioscorea alata L.) tubers. BMC Genomics (2015) 0.80
Identification of 17 HrpX-regulated proteins including two novel type III effectors, XOC_3956 and XOC_1550, in Xanthomonas oryzae pv. oryzicola. PLoS One (2014) 0.80
Network analysis of the metabolome and transcriptome reveals novel regulation of potato pigmentation. J Exp Bot (2016) 0.78
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection. Food Sci Nutr (2013) 0.75
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Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols. Planta (2017) 0.75
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Deductions about the number, organization, and evolution of genes in the tomato genome based on analysis of a large expressed sequence tag collection and selective genomic sequencing. Plant Cell (2002) 2.97
Comprehensive flavonol profiling and transcriptome coexpression analysis leading to decoding gene-metabolite correlations in Arabidopsis. Plant Cell (2008) 2.45
Role of a positive regulator of root hair development, CAPRICE, in Arabidopsis root epidermal cell differentiation. Development (2002) 2.22
A plate reader method for the measurement of NAD, NADP, glutathione, and ascorbate in tissue extracts: Application to redox profiling during Arabidopsis rosette development. Anal Biochem (2007) 1.76
Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. J Agric Food Chem (2004) 1.52
Candidate gene analysis of anthocyanin pigmentation loci in the Solanaceae. Theor Appl Genet (2003) 1.28
CPC, a single-repeat R3 MYB, is a negative regulator of anthocyanin biosynthesis in Arabidopsis. Mol Plant (2009) 1.24
Long-distance transport of L-ascorbic acid in potato. BMC Plant Biol (2004) 1.07
Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways. Carcinogenesis (2007) 1.07
The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. J Agric Food Chem (2001) 1.07
Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin. J Agric Food Chem (2003) 1.06
Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content. J Agric Food Chem (2004) 1.04
The potato P locus codes for flavonoid 3',5'-hydroxylase. Theor Appl Genet (2004) 1.01
The role of anthocyanins as an antioxidant under oxidative stress in rats. Biofactors (2000) 1.00
Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. J Exp Bot (2008) 0.95
Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats. Life Sci (2006) 0.94
Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.). J Agric Food Chem (2003) 0.94
X-ray structure of potato epoxide hydrolase sheds light on substrate specificity in plant enzymes. Protein Sci (2006) 0.94
Engineered native pathways for high kaempferol and caffeoylquinate production in potato. Plant Biotechnol J (2008) 0.93
Antioxidant activity of nasunin, an anthocyanin in eggplant peels. Toxicology (2000) 0.92
Genetic analysis of pigmented tuber flesh in potato. Theor Appl Genet (2009) 0.89
Anthocyanins from red wine--their stability under simulated gastrointestinal digestion. Phytochemistry (2005) 0.88
Glycosyltransferase efficiently controls phenylpropanoid pathway. BMC Biotechnol (2008) 0.83
Unlocking the barley genome by chromosomal and comparative genomics. Plant Cell (2011) 3.03
Genome-wide SNP discovery and linkage analysis in barley based on genes responsive to abiotic stress. Mol Genet Genomics (2005) 2.16
Single-feature polymorphism discovery in the barley transcriptome. Genome Biol (2005) 2.15
Genome analyses of an aggressive and invasive lineage of the Irish potato famine pathogen. PLoS Pathog (2012) 1.75
Clinical use of a rapid collagen binding assay for von Willebrand factor cleaving protease in patients with thrombotic thrombocytopenic purpura. Thromb Haemost (2002) 1.57
Testing the distinctness of shoot ionomes of angiosperm families using the Rothamsted Park Grass Continuous Hay Experiment. New Phytol (2012) 1.57
Metabolic engineering of high carotenoid potato tubers containing enhanced levels of beta-carotene and lutein. J Exp Bot (2004) 1.56
The role of the potato (Solanum tuberosum) CCD8 gene in stolon and tuber development. New Phytol (2013) 1.52
Metabolic engineering of carotenoid biosynthesis in plants. Trends Biotechnol (2008) 1.50
Co-ordinated gene expression during phases of dormancy release in raspberry (Rubus idaeus L.) buds. J Exp Bot (2007) 1.47
Pyrosequencing reveals a highly diverse and cultivar-specific bacterial endophyte community in potato roots. Microb Ecol (2010) 1.47
An evaluation of genotyping by sequencing (GBS) to map the Breviaristatum-e (ari-e) locus in cultivated barley. BMC Genomics (2014) 1.37
Barley whole exome capture: a tool for genomic research in the genus Hordeum and beyond. Plant J (2013) 1.34
Links between plant and rhizoplane bacterial communities in grassland soils, characterized using molecular techniques. Appl Environ Microbiol (2005) 1.29
What do evaluation instruments tell us about the quality of complementary medicine information on the internet? J Med Internet Res (2008) 1.20
Surgical versus endoscopic treatment of bile duct stones. Cochrane Database Syst Rev (2013) 1.18
A sequence-ready physical map of barley anchored genetically by two million single-nucleotide polymorphisms. Plant Physiol (2013) 1.17
Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts. Phytochemistry (2006) 1.16
Elevated CO2 and aboveground-belowground herbivory by the clover root weevil. Oecologia (2009) 1.12
Plant responses to insect herbivory: interactions between photosynthesis, reactive oxygen species and hormonal signalling pathways. Plant Cell Environ (2011) 1.12
Changes in gene expression during meristem activation processes in Solanum tuberosum with a focus on the regulation of an auxin response factor gene. J Exp Bot (2004) 1.10
The transcription factor ABI4 Is required for the ascorbic acid-dependent regulation of growth and regulation of jasmonate-dependent defense signaling pathways in Arabidopsis. Plant Cell (2011) 1.08
Long-distance transport of L-ascorbic acid in potato. BMC Plant Biol (2004) 1.07
Identification and Characterisation CRN Effectors in Phytophthora capsici Shows Modularity and Functional Diversity. PLoS One (2013) 1.07
Lewis acid properties of zinc(II) in Its cyclen complex. The structure of [Zn(cyclen)(S=C(NH2)2](ClO4)2 and the bonding of thiourea to metal ions. Some implications for zinc metalloenzymes. Inorg Chem (2005) 1.07
Sinistral portal hypertension. Ulster Med J (2006) 1.07
The metabolic and developmental roles of carotenoid cleavage dioxygenase4 from potato. Plant Physiol (2010) 1.05
Downstairs drivers--root herbivores shape communities of above-ground herbivores and natural enemies via changes in plant nutrients. J Anim Ecol (2013) 1.04
Vitamin C and the abscisic acid-insensitive 4 transcription factor are important determinants of aphid resistance in Arabidopsis. Antioxid Redox Signal (2013) 1.00
Leaf urea metabolism in potato. Urease activity profile and patterns of recovery and distribution of (15)N after foliar urea application in wild-type and urease-antisense transgenics. Plant Physiol (2002) 0.98
Surgical versus endoscopic treatment of bile duct stones. Cochrane Database Syst Rev (2013) 0.97
Phytophthora capsici-tomato interaction features dramatic shifts in gene expression associated with a hemi-biotrophic lifestyle. Genome Biol (2013) 0.97
Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a. Aging Cell (2007) 0.96
An eQTL analysis of partial resistance to Puccinia hordei in barley. PLoS One (2010) 0.96
Overexpression of a bacterial 1-deoxy-D-xylulose 5-phosphate synthase gene in potato tubers perturbs the isoprenoid metabolic network: implications for the control of the tuber life cycle. J Exp Bot (2006) 0.96
Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. J Exp Bot (2008) 0.95
Specific patterns of gene space organisation revealed in wheat by using the combination of barley and wheat genomic resources. BMC Genomics (2010) 0.94
Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries. J Agric Food Chem (2007) 0.94
Bioactive compounds in berries relevant to human health. Nutr Rev (2009) 0.93
Infra-red thermography for high throughput field phenotyping in Solanum tuberosum. PLoS One (2013) 0.93
Combining genetical genomics and bulked segregant analysis-based differential expression: an approach to gene localization. Theor Appl Genet (2011) 0.92
Differential effects of polyphenols on proliferation and apoptosis in human myeloid and lymphoid leukemia cell lines. Anticancer Agents Med Chem (2013) 0.92
Symplastic connection is required for bud outgrowth following dormancy in potato (Solanum tuberosum L.) tubers. Plant Cell Environ (2007) 0.92
Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.). J Agric Food Chem (2007) 0.92
Metal ion complexing properties of the highly preorganized ligand 2,9-bis(hydroxymethyl)-1,10-phenanthroline: a crystallographic and thermodynamic study. Inorg Chem (2008) 0.91
Physiological, biochemical and molecular responses of the potato (Solanum tuberosum L.) plant to moderately elevated temperature. Plant Cell Environ (2013) 0.91
Characterization of the first N2S(alkylthiolate)lead compound: a model for three-coordinate lead in biological systems. Inorg Chem (2006) 0.91
Sarcoidosis of the pancreas mimicking adenocarcinoma. BMJ Case Rep (2013) 0.91
Proteomic analysis of the potato tuber life cycle. Proteomics (2006) 0.91
Genetic characterization of the HrpL regulon of the fire blight pathogen Erwinia amylovora reveals novel virulence factors. Mol Plant Pathol (2011) 0.90
Engineering ketocarotenoid biosynthesis in potato tubers. Metab Eng (2006) 0.90
Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour. Phytochemistry (2010) 0.88
Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients. Transgenic Res (2006) 0.88
Modulation of fructokinase activity of potato (Solanum tuberosum) results in substantial shifts in tuber metabolism. Plant Cell Physiol (2005) 0.88
Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines. J Agric Food Chem (2011) 0.87
Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer. Curr Pharm Biotechnol (2012) 0.86
Enhanced metal ion selectivity of 2,9-di-(pyrid-2-yl)-1,10-phenanthroline and its use as a fluorescent sensor for cadmium(II). J Am Chem Soc (2008) 0.86
Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry. Food Chem (2012) 0.86
Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture. J Exp Bot (2010) 0.86
The ABA-INSENSITIVE-4 (ABI4) transcription factor links redox, hormone and sugar signaling pathways. Plant Signal Behav (2012) 0.85
Proteomics and transcriptomics of the BABA-induced resistance response in potato using a novel functional annotation approach. BMC Genomics (2014) 0.85
Differential gene expression in nearly isogenic lines with QTL for partial resistance to Puccinia hordei in barley. BMC Genomics (2010) 0.85
Phosphite-induced changes of the transcriptome and secretome in Solanum tuberosum leading to resistance against Phytophthora infestans. BMC Plant Biol (2014) 0.85
Metastatic cholangiocarcinoma following choledochal cyst excision: an unusual cause of abdominal pain in a 35-year-old female. Ulster Med J (2013) 0.85
The isolated perfused liver response to a 'second hit' of portal endotoxin during severe acute pancreatitis. Pancreatology (2005) 0.85
Neuroprotective effects of digested polyphenols from wild blackberry species. Eur J Nutr (2013) 0.85
Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberry. J Agric Food Chem (2012) 0.84
The low-recombining pericentromeric region of barley restricts gene diversity and evolution but not gene expression. Plant J (2014) 0.84
Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry. J Agric Food Chem (2011) 0.84
Combined effects of storage and processing on the bioactive compounds and pro-apoptotic properties of color-fleshed potatoes in human colon cancer cells. J Agric Food Chem (2012) 0.84