|
1
|
Antiproliferative activity of Greek propolis.
|
J Med Food
|
2010
|
1.10
|
|
2
|
Malassezia yeasts produce a collection of exceptionally potent activators of the Ah (dioxin) receptor detected in diseased human skin.
|
J Invest Dermatol
|
2013
|
0.96
|
|
3
|
Fatty acids derived from royal jelly are modulators of estrogen receptor functions.
|
PLoS One
|
2010
|
0.90
|
|
4
|
Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers.
|
J Agric Food Chem
|
2014
|
0.87
|
|
5
|
Direct measurement of oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR. Establishment of a new index for the characterization of extra virgin olive oils.
|
J Agric Food Chem
|
2012
|
0.85
|
|
6
|
Fatty acids isolated from royal jelly modulate dendritic cell-mediated immune response in vitro.
|
Int Immunopharmacol
|
2007
|
0.84
|
|
7
|
Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein.
|
J Agric Food Chem
|
2010
|
0.83
|
|
8
|
Chemical constituents of Lavatera trimestris L.--antioxidant and antimicrobial activities.
|
Z Naturforsch C
|
2008
|
0.81
|
|
9
|
Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece.
|
Molecules
|
2007
|
0.79
|
|
10
|
Coumarins from the fruits of Seseli devenyense.
|
J Nat Prod
|
2005
|
0.75
|
|
11
|
Isolation of megaritolactones and other bioactive metabolites from 'megaritiki' table olives and debittering water.
|
J Agric Food Chem
|
2014
|
0.75
|