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1
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Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates.
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Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool.
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Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production.
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12
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Characterization of whey cheese packaged under vacuum.
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13
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Structural and functional stabilization of L-asparaginase via multisubunit immobilization onto highly activated supports.
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Appl Microbiol Biotechnol
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Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
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Decolourisation of Remazol Brilliant Blue R via a novel Bjerkandera sp. strain.
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Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods.
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Microbiological characterization of Serra da Estrela cheese throughout its Appellation d'Origine Protégée region.
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Partial identification of water-soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems: influence of type of coagulant and starter.
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Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates.
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Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans.
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J Appl Microbiol
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2003
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0.76
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25
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How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants.
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J Dairy Sci
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2010
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26
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Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and B.
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2006
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Activity of adventitious Enterococcus strains on model curdled caprine milk: microbial growth and evolution of concentration of organic acids and lactose throughout time.
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Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet
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2001
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Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese.
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J Dairy Sci
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2012
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29
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Amino acid catabolism and generation of volatiles by lactic acid bacteria.
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J Dairy Sci
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2002
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30
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On the enzymatic hydrolysis of whey proteins brought about by cardosin a from Cynara carduncunlus.
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Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet
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2001
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31
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Action of cardosin A from Cynara humilis on ovine and caprine caseinates.
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Development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulation.
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Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus.
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J Appl Microbiol
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1998
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34
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Adsorption of protein from several commercial lipase preparations onto a hollow-fiber membrane module.
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Biotechnol Prog
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STADEERS: a software package for the statistical design of experiments pertaining to the estimation of parameters in rate expressions that describe enzyme-catalyzed processes.
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Comput Appl Biosci
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