Published in J Agric Food Chem on March 24, 2010
Real-time quantitative PCR-based system for determining transgene copy number in transgenic animals. Biotechniques (2004) 1.80
Innovative natural functional ingredients from microalgae. J Agric Food Chem (2009) 1.03
Supercritical fluid extraction: Recent advances and applications. J Chromatogr A (2009) 1.03
Psychometric properties of the Brief Symptoms Inventory-18 (Bsi-18) in a Spanish sample of outpatients with psychiatric disorders. Psicothema (2008) 1.00
New trends in food processing. Crit Rev Food Sci Nutr (2003) 0.99
Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD. J Sep Sci (2005) 0.98
Comparison between the effects of valproic acid and trichostatin A on the in vitro development, blastocyst quality, and full-term development of mouse somatic cell nuclear transfer embryos. Cell Reprogram (2010) 0.93
Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83. FEMS Microbiol Lett (2004) 0.92
Foodomics: MS-based strategies in modern food science and nutrition. Mass Spectrom Rev (2011) 0.91
Capillary electrophoresis-mass spectrometry of Spirulina platensis proteins obtained by pressurized liquid extraction. Electrophoresis (2005) 0.91
Wine features related to safety and consumer health: an integrated perspective. Crit Rev Food Sci Nutr (2012) 0.91
A novel embryo identification system by direct tagging of mouse embryos using silicon-based barcodes. Hum Reprod (2010) 0.91
Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83. Appl Environ Microbiol (2006) 0.90
Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids. J Agric Food Chem (2006) 0.89
HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts. Phytochem Anal (2012) 0.89
Potential of wine-associated lactic acid bacteria to degrade biogenic amines. Int J Food Microbiol (2011) 0.88
MS-based analytical methodologies to characterize genetically modified crops. Mass Spectrom Rev (2010) 0.88
In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites. FEMS Microbiol Ecol (2012) 0.88
Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography. J Chromatogr A (2008) 0.87
Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model. J Agric Food Chem (2014) 0.87
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites. J Agric Food Chem (2012) 0.86
Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS. J Agric Food Chem (2011) 0.86
Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC). J Pharm Biomed Anal (2006) 0.85
Characterization of proteins from Spirulina platensis microalga using capillary electrophoresis-ion trap-mass spectrometry and capillary electrophoresis-time of flight-mass spectrometry. Electrophoresis (2005) 0.85
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria. Res Microbiol (2010) 0.85
Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine. J Chromatogr A (2008) 0.85
Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods. J Food Prot (2005) 0.83
Present and future challenges in food analysis: foodomics. Anal Chem (2012) 0.83
Posttraumatic stress symptoms in breast cancer patients: temporal evolution, predictors, and mediation. J Trauma Stress (2014) 0.82
Global Foodomics strategy to investigate the health benefits of dietary constituents. J Chromatogr A (2012) 0.81
Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines. J Agric Food Chem (2013) 0.81
Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials. J Food Prot (2006) 0.81
Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography. Electrophoresis (2014) 0.81
Enhancing microparticle internalization by nonphagocytic cells through the use of noncovalently conjugated polyethyleneimine. Int J Nanomedicine (2012) 0.80
Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry. Anal Bioanal Chem (2012) 0.80
Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves. J Agric Food Chem (2004) 0.80
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis. J Sci Food Agric (2011) 0.79
Simple monitoring of cancer cells using nanoparticles. Nano Lett (2012) 0.79
Biomolecule screening for efficient attachment of biofunctionalized microparticles to the zona pellucida of mammalian oocytes and embryos. Biomed Microdevices (2013) 0.79
Analysis of chiral amino acids in conventional and transgenic maize. Anal Chem (2007) 0.79
Demecolcine- and nocodazole-induced enucleation in mouse and goat oocytes for the preparation of recipient cytoplasts in somatic cell nuclear transfer procedures. Theriogenology (2010) 0.79
Disruption of the mouse phospholipase C-beta1 gene in a beta-lactoglobulin transgenic line affects viability, growth, and fertility in mice. Gene (2004) 0.79
Characterization by high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry of the lipid fraction of Spirulina platensis pressurized ethanol extract. Rapid Commun Mass Spectrom (2007) 0.79
The Distress Thermometer in Spanish cancer patients: convergent validity and diagnostic accuracy. Support Care Cancer (2013) 0.79
Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake. J Agric Food Chem (2013) 0.79
Novel library of selenocompounds as kinase modulators. Molecules (2011) 0.78
Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols. J Agric Food Chem (2011) 0.78
Barcode tagging of human oocytes and embryos to prevent mix-ups in assisted reproduction technologies. Hum Reprod (2013) 0.78
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria. Int J Food Microbiol (2011) 0.78
Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption. Anal Bioanal Chem (2011) 0.78
Direct embryo tagging and identification system by attachment of biofunctionalized polysilicon barcodes to the zona pellucida of mouse embryos. Hum Reprod (2013) 0.78
Characterization of commercial inactive dry yeast preparations for enological use based on their ability to release soluble compounds and their behavior toward aroma compounds in model wines. J Agric Food Chem (2009) 0.78
Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine aging. J Agric Food Chem (2014) 0.78
Subjectivity in the perception and measurement of quality of life: conceptualization and development of the Seville questionnaire. Psychiatr Q (2008) 0.78
Antimitotic treatments for chemically assisted oocyte enucleation in nuclear transfer procedures. Cloning Stem Cells (2009) 0.78
Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model. Talanta (2012) 0.78
Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols. Microb Drug Resist (2014) 0.77
Effect of the enucleation procedure on the reprogramming potential and developmental capacity of mouse cloned embryos treated with valproic acid. Reproduction (2011) 0.77
Pressurized liquid extracts from Spirulina platensis microalga. Determination of their antioxidant activity and preliminary analysis by micellar electrokinetic chromatography. J Chromatogr A (2004) 0.77
Comparison of three differential mouse blastocyst staining methods. Syst Biol Reprod Med (2013) 0.77
Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects. J Proteome Res (2014) 0.77
Quantitation of chiral amino acids from microalgae by MEKC and LIF detection. Electrophoresis (2007) 0.77
Antioxidant-prooxidant properties of a new organoselenium compound library. Molecules (2010) 0.77
Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine. J Agric Food Chem (2013) 0.77
Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina. J Food Prot (2008) 0.77
Extraction and separation of water-soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species by CZE. J Sep Sci (2009) 0.77
Establishment of mouse embryonic stem cells from isolated blastomeres and whole embryos using three derivation methods. J Assist Reprod Genet (2010) 0.77
Role of specific components from commercial inactive dry yeast winemaking preparations on the growth of wine lactic acid bacteria. J Agric Food Chem (2010) 0.77
Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography. J Chromatogr A (2013) 0.77
Detection of circulating cancer cells using electrocatalytic gold nanoparticles. Small (2012) 0.76
Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts. J Agric Food Chem (2012) 0.76
Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry. Anal Bioanal Chem (2013) 0.76
Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement. J Agric Food Chem (2007) 0.76
Psammaplin a improves development and quality of somatic cell nuclear transfer mouse embryos. Cell Reprogram (2014) 0.76
Collection and cryopreservation of hamster oocytes and mouse embryos. J Vis Exp (2009) 0.75
Moderate consumption of red wine can modulate human intestinal inflammatory response. J Agric Food Chem (2014) 0.75
Fast and easy coating for capillary electrophoresis based on a physically adsorbed cationic copolymer. J Chromatogr A (2008) 0.75
Emotional suppression and breast cancer: validation research on the Spanish Adaptation of the Courtauld Emotional Control Scale (CECS). Span J Psychol (2010) 0.75
Structural variations on antitumour agents derived from bisacylimidoselenocarbamate. A proposal for structure-activity relationships based on the analysis of conformational behaviour. Eur J Med Chem (2013) 0.75
Efficient generation of embryonic stem cells from single blastomeres of cryopreserved mouse embryos in the presence of signalling modulators. Reprod Fertil Dev (2022) 0.75
Focus ion beam micromachined glass pipettes for cell microinjection. Biomed Microdevices (2010) 0.75
Antibiosis of vineyard ecosystem fungi against food-borne microorganisms. Res Microbiol (2011) 0.75
Chiral MEKC-LIF of amino acids in foods: analysis of vinegars. Electrophoresis (2006) 0.75
Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts. J Chromatogr A (2005) 0.75
Assessment of the impact of the addition of antimicrobial plant extracts to wine: volatile and phenolic composition. J Sci Food Agric (2013) 0.75
Polysilicon-chromium-gold intracellular chips for multi-functional biomedical applications. Nanoscale (2016) 0.75
Poly(N,N-dimethylacrylamide-co-4-(ethyl)-morpholine methacrylamide) copolymer as coating for CE. J Sep Sci (2009) 0.75
Expression of recombinant human follicle-stimulating hormone in the mammary gland of transgenic mice. Mol Biotechnol (2006) 0.75
Using sheath-liquid reagents for capillary electrophoresis-mass spectrometry: application to the analysis of phenolic plant extracts. Electrophoresis (2014) 0.75
Identification of free disaccharides and other glycosides in wine. J Chromatogr A (2009) 0.75
Multidimensional chromatography in food analysis. J Chromatogr A (2009) 0.75
Use of specially designed columns for antioxidants and antimicrobials enrichment by preparative supercritical fluid chromatography. J Chromatogr A (2007) 0.75
Influence of E-cadherin-mediated cell adhesion on mouse embryonic stem cells derivation from isolated blastomeres. Stem Cell Rev (2011) 0.75
[Affect and gender]. Psicothema (2006) 0.75
Design of natural food antioxidant ingredients through a chemometric approach. J Agric Food Chem (2010) 0.75
Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents. Food Microbiol (2013) 0.75
Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions. J Agric Food Chem (2014) 0.75