Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

PubWeight™: 0.80‹?›

🔗 View Article (PMC 2849217)

Published in Appl Environ Microbiol on February 19, 2010

Authors

Valentina Vasta1, David R Yáñez-Ruiz, Marcello Mele, Andrea Serra, Giuseppe Luciano, Massimiliano Lanza, Luisa Biondi, Alessandro Priolo

Author Affiliations

1: Dipartimento di Scienze Agronomiche Agrochimiche e delle Produzioni Animali, Via Valdisavoia 5, 95123 Catania, Italy. vvasta@unict.it

Articles cited by this

Protein measurement with the Folin phenol reagent. J Biol Chem (1951) 1743.91

A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem (1957) 173.99

A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Res (2001) 124.61

The enzymology of control by feedback inhibition. J Biol Chem (1962) 8.92

Dominance of Prevotella and low abundance of classical ruminal bacterial species in the bovine rumen revealed by relative quantification real-time PCR. Appl Microbiol Biotechnol (2007) 2.85

Intra- and interspecific comparisons of bacterial diversity and community structure support coevolution of gut microbiota and termite host. Appl Environ Microbiol (2005) 2.57

Quantitative real-time PCR using TaqMan and SYBR Green for Actinobacillus actinomycetemcomitans, Porphyromonas gingivalis, Prevotella intermedia, tetQ gene and total bacteria. FEMS Immunol Med Microbiol (2003) 2.33

Development of an assay to quantify rumen ciliate protozoal biomass in cows using real-time PCR. J Nutr (2004) 2.13

Biohydrogenation of unsaturated fatty acids. 3. Purification and properties of a linoleate delta-12-cis, delta-11-trans-isomerase from Butyrivibrio fibrisolvens. J Biol Chem (1967) 1.93

A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. J Lipid Res (1982) 1.77

Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids (1997) 1.49

Effects of Sainfoin (Onobrychis viciifolia Scop.) Condensed Tannins on Growth and Proteolysis by Four Strains of Ruminal Bacteria. Appl Environ Microbiol (1994) 1.42

Mammary cancer prevention by conjugated dienoic derivative of linoleic acid. Cancer Res (1991) 1.19

Relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen. Antonie Van Leeuwenhoek (2006) 1.13

Reclassification of Clostridium proteoclasticum as Butyrivibrio proteoclasticus comb. nov., a butyrate-producing ruminal bacterium. Int J Syst Evol Microbiol (2008) 1.12

Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems. Animal (2007) 1.10

Simple determination of microbial protein in rumen liquor. J Dairy Sci (1982) 1.05

Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community. J Nutr (2008) 1.04

Clostridium proteoclasticum: A ruminal bacterium that forms stearic acid from linoleic acid. FEMS Microbiol Lett (2006) 1.04

Lotus corniculatus condensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep. Can J Microbiol (2002) 1.00

Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation. Lipids (2008) 1.00

Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community. Appl Environ Microbiol (2008) 0.97

Postinoculation protozoan establishment and association patterns of methanogenic archaea in the ovine rumen. Appl Environ Microbiol (2007) 0.96

Effect of tannin-rich leaves of oak (Quercus incana) on various microbial enzyme activities of the bovine rumen. Br J Nutr (1988) 0.95

Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach. J Appl Microbiol (2007) 0.92

Trans-vaccenic acid is desaturated to conjugated linoleic acid in mice. J Nutr (2000) 0.88

Contribution of rumen protozoa to duodenal flow of nitrogen, conjugated linoleic acid and vaccenic acid in steers fed silages differing in their water-soluble carbohydrate content. Br J Nutr (2006) 0.87

Digestion, ruminal fermentation, ciliate protozoal populations, and milk production from dairy cows fed cinnamaldehyde, quebracho condensed tannin, or Yucca schidigera saponin extracts. J Dairy Sci (2008) 0.86

The effect of absence of protozoa on rumen biohydrogenation and the fatty acid composition of lamb muscle. Br J Nutr (2007) 0.86

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs. Meat Sci (2004) 0.84

Evidence for the inhibition of the terminal step of ruminal alpha-linolenic acid biohydrogenation by condensed tannins. J Dairy Sci (2009) 0.83

Rumen ciliate protozoa contain high concentrations of conjugated linoleic acids and vaccenic acid, yet do not hydrogenate linoleic acid or desaturate stearic acid. Br J Nutr (2006) 0.83

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins. J Anim Sci (2009) 0.81

Trans-octadecenoic acids and milk fat depression in lactating dairy cows. J Dairy Sci (1998) 0.81

Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows. J Nutr (2002) 0.81

Ruminal biohydrogenation as affected by tannins in vitro. Br J Nutr (2008) 0.79

Effect of forage:concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta. J Dairy Sci (2006) 0.78

Studies on the production of conjugated linoleic acid from linoleic and vaccenic acids by mixed rumen protozoa. Appl Microbiol Biotechnol (2008) 0.77

Articles by these authors

Effect of a plasma sodium biofeedback system applied to HFR on the intradialytic cardiovascular stability. Results from a randomized controlled study. Nephrol Dial Transplant (2012) 1.45

Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects. Br J Nutr (2012) 0.89

Agalsidase therapy in patients with Fabry disease on renal replacement therapy: a nationwide study in Italy. Nephrol Dial Transplant (2007) 0.88

The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination. Meat Sci (2010) 0.80

Clinical outcomes of an osteotome technique and simultaneous placement of Neoss implants in the posterior maxilla. Clin Implant Dent Relat Res (2011) 0.80

Δ(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Sci (2009) 0.79

Ruminal biohydrogenation as affected by tannins in vitro. Br J Nutr (2008) 0.79

Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods. Food Chem (2013) 0.79

Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria. Biochem Biophys Res Commun (2013) 0.78

A collagenated porcine bone substitute for augmentation at Neoss implant sites: a prospective 1-year multicenter case series study with histology. Clin Implant Dent Relat Res (2010) 0.77

The volatile compounds in lamb fat are affected by the time of grazing. Meat Sci (2011) 0.76

Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep. Br J Nutr (2013) 0.75

Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs. Meat Sci (2013) 0.75

Effect of a hay-based diet or different upland grazing systems on milk volatile compounds. J Agric Food Chem (2011) 0.75

Use of the Triple Aim to improve population health. N C Med J (2011) 0.75

Metformin-Associated Lactic Acidosis Undergoing Renal Replacement Therapy in Intensive Care Units: A Five-Million Population-Based Study in the North-West of Italy. Blood Purif (2017) 0.75

Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum. J Dairy Res (2010) 0.75

Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants. Rapid Commun Mass Spectrom (2008) 0.75

Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Sci (2011) 0.75