|
1
|
Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits.
|
J Agric Food Chem
|
2004
|
1.16
|
|
2
|
Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureus.
|
Foodborne Pathog Dis
|
2012
|
1.01
|
|
3
|
The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates.
|
Food Microbiol
|
2010
|
1.00
|
|
4
|
Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.
|
Antimicrob Agents Chemother
|
2010
|
0.91
|
|
5
|
Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells.
|
J Agric Food Chem
|
2008
|
0.89
|
|
6
|
Consumption of sweetened dried cranberries versus unsweetened raisins for inhibition of uropathogenic Escherichia coli adhesion in human urine: a pilot study.
|
J Altern Complement Med
|
2005
|
0.89
|
|
7
|
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro.
|
Food Microbiol
|
2010
|
0.86
|
|
8
|
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
|
Anal Bioanal Chem
|
2013
|
0.83
|
|
9
|
Cranberry proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis.
|
Molecules
|
2011
|
0.83
|
|
10
|
Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
|
J Agric Food Chem
|
2012
|
0.82
|
|
11
|
Oral consumption of cranberry juice cocktail inhibits molecular-scale adhesion of clinical uropathogenic Escherichia coli.
|
J Med Food
|
2011
|
0.81
|
|
12
|
MicroRNA alterations in Barrett's esophagus, esophageal adenocarcinoma, and esophageal adenocarcinoma cell lines following cranberry extract treatment: Insights for chemoprevention.
|
J Carcinog
|
2011
|
0.80
|
|
13
|
Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.
|
J Antimicrob Chemother
|
2013
|
0.79
|
|
14
|
A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beverages.
|
Food Funct
|
2015
|
0.78
|
|
15
|
A-type cranberry proanthocyanidins inhibit the RANKL-dependent differentiation and function of human osteoclasts.
|
Molecules
|
2011
|
0.78
|
|
16
|
Upper esophageal and pharyngeal cancers.
|
Ann N Y Acad Sci
|
2014
|
0.76
|