Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat.

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Published in Risk Anal on February 25, 2010

Authors

Kaatje Bollaerts1, Winy Messens, Marc Aerts, Jeroen Dewulf, Dominiek Maes, Koen Grijspeerdt, Yves Van der Stede

Author Affiliations

1: I-Biostat, Hasselt University, Diepenbeek, Belgium.

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