Effects of the mutational combinations on the activity and stability of thermolysin.

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Published in J Biotechnol on March 07, 2010

Authors

Masayuki Kusano1, Kiyoshi Yasukawa, Kuniyo Inouye

Author Affiliations

1: Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.

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