Zhengbiao Gu

Author PubWeight™ 4.79^‹?›

Top papers

Rank	Title	Journal	Year	PubWeight™‹?›
1	gamma-Cyclodextrin: a review on enzymatic production and applications.	Appl Microbiol Biotechnol	2007	1.39
2	Extracellular expression and biochemical characterization of alpha-cyclodextrin glycosyltransferase from Paenibacillus macerans.	Carbohydr Res	2010	1.01
3	Mutations at subsite -3 in cyclodextrin glycosyltransferase from Paenibacillus macerans enhancing alpha-cyclodextrin specificity.	Appl Microbiol Biotechnol	2009	0.93
4	Delayed supplementation of glycine enhances extracellular secretion of the recombinant alpha-cyclodextrin glycosyltransferase in Escherichia coli.	Appl Microbiol Biotechnol	2009	0.93
5	Mutations in cyclodextrin glycosyltransferase from Bacillus circulans enhance β-cyclization activity and β-cyclodextrin production.	J Agric Food Chem	2014	0.77
6	Improving the performance of starch-based wood adhesive by using sodium dodecyl sulfate.	Carbohydr Polym	2013	0.75
7	Evaluation of amorphous debranched starch as extended-release matrices in tablets.	Carbohydr Polym	2013	0.75
8	Expression and Biochemical Characterization of a Thermostable Branching Enzyme from Geobacillus thermoglucosidans.	J Mol Microbiol Biotechnol	2016	0.75
9	Delivery of bioactive conjugated linoleic acid with self-assembled amylose-CLA complex.	J Agric Food Chem	2009	0.75
10	Nanosilica sol leads to further increase in polyethylene glycol (PEG) 1000-enhanced thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans.	J Agric Food Chem	2014	0.75
11	Interaction between amylose and beta-cyclodextrin investigated by complexing with conjugated linoleic acid.	J Agric Food Chem	2010	0.75
12	Effects of urea on freeze-thaw stability of starch-based wood adhesive.	Carbohydr Polym	2013	0.75
13	Effect of ascorbic acid on the properties of ammonia caramel colorant additives and acrylamide formation.	J Food Sci	2014	0.75
14	Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII.	J Agric Food Chem	2013	0.75
15	Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme.	J Agric Food Chem	2014	0.75