Published in Br J Pharmacol on March 03, 2010
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Cloning and sequence analysis of the phytoene synthase gene from a unicellular chlorophyte, Dunaliella salina. J Agric Food Chem (2005) 0.84
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Isolation and characterization of phytoene desaturase cDNA involved in the beta-carotene biosynthetic pathway in Dunaliella salina. J Agric Food Chem (2005) 0.83
Proteomics and syndrome of Chinese medicine. J Cell Mol Med (2010) 0.82
Toxicity evaluation of two typical surfactants to Dunaliella bardawil, an environmentally tolerant alga. Environ Toxicol Chem (2012) 0.81
Expression changes of angiotensin II pathways and bioactive mediators during human preadipocytes-visceral differentiation. Metabolism (2009) 0.81
Preparation of a tea polyphenol nanoliposome system and its physicochemical properties. J Agric Food Chem (2011) 0.80
Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea. Int J Food Sci Nutr (2010) 0.80
Application of gene differential expression technology in the mechanism studies of nature product-derived drugs. Expert Opin Biol Ther (2012) 0.80
Pharmacodynamic studies of Chinese medicine at levels of whole animal, cell and molecular models. Curr Med Chem (2010) 0.79
Ultrasound-enhanced and microwave-assisted extraction of lipid from Dunaliella tertiolecta and fatty acid profile analysis. J Sep Sci (2014) 0.79
Antioxidant and anticomplement functions of flavonoids extracted from Penthorum chinense Pursh. Food Funct (2013) 0.79
Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice. Food Funct (2014) 0.79
Toxic effects of chemical pesticides (trichlorfon and dimehypo) on Dunaliella salina. Chemosphere (2011) 0.79
Characterization of cDNA of lycopene beta-cyclase responsible for a high level of beta-carotene accumulation in Dunaliella salina. Biochem Cell Biol (2008) 0.79
Comparative analysis on the key enzymes of the glycerol cycle metabolic pathway in Dunaliella salina under osmotic stresses. PLoS One (2012) 0.78
Hypoosmotic expression of Dunaliella bardawil ζ-carotene desaturase is attributed to a hypoosmolarity-responsive element different from other key carotenogenic genes. Plant Physiol (2014) 0.78
Analysis of an essential carotenogenic enzyme: ζ-carotene desaturase from unicellular Alga Dunaliella salina. J Agric Food Chem (2010) 0.78
Bioactive comparison of main components from unripe fruits of Rubus chingii Hu and identification of the effective component. Food Funct (2015) 0.78
Extraction and removal of caffeine from green tea by ultrasonic-enhanced supercritical fluid. J Food Sci (2010) 0.78
Effects of thonningianin A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cells. Food Funct (2015) 0.78
Hydroxytyrosol and its potential therapeutic effects. J Agric Food Chem (2014) 0.77
Functional analyses on antioxidant, anti-inflammatory, and antiproliferative effects of extracts and compounds from Ilex latifolia Thunb., a Chinese bitter tea. J Agric Food Chem (2014) 0.77
Characterization and expression patterns of nitrate reductase from Dunaliella bardawil under osmotic stress and dilution shock. Appl Biochem Biotechnol (2014) 0.77
Hepatoprotective function of Penthorum chinense Pursh. Food Funct (2013) 0.77
Antioxidative activities of medicinal plants from TCM. Mini Rev Med Chem (2012) 0.77
In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing. Food Chem (2013) 0.77
Origin and concept of medicine food homology and its application in modern functional foods. Food Funct (2013) 0.77
Regulation effect of polysaccharides from Pleurotus tuber-regium (Fr.) on the immune activity of mice macrophages. Food Funct (2014) 0.76
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Evaluation of multi-activities of 14 edible species from Zingiberaceae. Int J Food Sci Nutr (2012) 0.76
Efficacy evaluation of a Chinese bitter tea (Ilex latifolia Thunb.) via analyses of its main components. Food Funct (2014) 0.76
Response to comment on isolation and identification of compounds from Penthorum chinense Pursh with antioxidant and antihepatocarcinoma properties: bioactivities of pinocembrine group and its derivatives are noteworthy. J Agric Food Chem (2013) 0.75
α-mangostin: one of the best dietary supplements. Mol Nutr Food Res (2013) 0.75
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Effect of Ca2+ channel block on glycerol metabolism in Dunaliella salina under hypoosmotic and hyperosmotic stresses. PLoS One (2011) 0.75
The metabolomics of carotenoids in engineered cell factory. Appl Microbiol Biotechnol (2009) 0.75
Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice. Food Funct (2015) 0.75
Protective effect of compounds from the flowers of Citrus aurantium L. var. amara Engl against carbon tetrachloride-induced hepatocyte injury. Food Chem Toxicol (2013) 0.75
Influence of daily collection and culture medium recycling on the growth and beta-carotene yield of Dunaliella salina. J Agric Food Chem (2008) 0.75
Chemical compositions extracted from Wikstroemia indica and their multiple activities. Pharm Biol (2012) 0.75
[Characteristics and loads of key sources of pollutions discharged into Beishi River, Changzhou City]. Huan Jing Ke Xue (2010) 0.75
Typical toxic components in traditional Chinese medicine. Expert Opin Drug Saf (2012) 0.75
Reduction of methanol in brewed wine by the use of atmospheric and room-temperature plasma method and the combination optimization of malt with different adjuncts. J Food Sci (2014) 0.75
[Immobilization technology and mechanism of fly ash using H3PO4]. Huan Jing Ke Xue (2006) 0.75
Bioactive components and pharmacological action of Wikstroemia indica (L.) C. A. Mey and its clinical application. Curr Pharm Biotechnol (2009) 0.75
[Start-up research of single phase high solid anaerobic digestion technology for organic waste]. Huan Jing Ke Xue (2007) 0.75
Extraction of brown pigment from Rosa laevigata and its antioxidant activities. Pharm Biol (2011) 0.75
Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara Engl. Food Chem (2012) 0.75
Characterization of water and alkali-soluble polysaccharides from Pleurotus tuber-regium sclerotia. Carbohydr Polym (2013) 0.75
Application of enzymatic method in the extraction and transformation of natural botanical active ingredients. Appl Biochem Biotechnol (2013) 0.75
[Effects of leachate recirculation volume on its characteristic and landfill stabilization rate]. Huan Jing Ke Xue (2006) 0.75
Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl. J Food Sci (2012) 0.75
Toxicity of carbon tetrachloride to Dunaliella salina, an environmentally tolerant alga. J Toxicol Environ Health A (2008) 0.75
[Fundamental properties of fly ash from municipal solid waste incineration]. Huan Jing Ke Xue (2006) 0.75
Six regulatory elements lying in the promoter region imply the functional diversity of chloroplast GAPDH in Duanliella bardawil. J Agric Food Chem (2012) 0.75
Application of fluorescently labeled tracer technique for detection of natural active macromolecules in Chinese medicine. Drug Metab Rev (2013) 0.75
Hepatoprotective effect of flavonoids from Cirsium japonicum DC on hepatotoxicity in comparison with silymarin. Food Funct (2016) 0.75
Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury. Food Funct (2014) 0.75
[Chemical stabilization technology in treating with flyash using apatite]. Huan Jing Ke Xue (2006) 0.75