1
|
Bacterial flora and antimicrobial resistance in raw frozen cultured seafood imported to Denmark.
|
J Food Prot
|
2013
|
1.00
|
2
|
A small RNA controls expression of the chitinase ChiA in Listeria monocytogenes.
|
PLoS One
|
2011
|
1.00
|
3
|
Influence of sublethal concentrations of common disinfectants on expression of virulence genes in Listeria monocytogenes.
|
Appl Environ Microbiol
|
2009
|
0.89
|
4
|
Staphylococcus epidermidis isolated in 1965 are more susceptible to triclosan than current isolates.
|
PLoS One
|
2013
|
0.84
|
5
|
Modeling the growth of Listeria monocytogenes in soft blue-white cheese.
|
Appl Environ Microbiol
|
2012
|
0.84
|
6
|
Staphylococcus aureus but not Listeria monocytogenes adapt to triclosan and adaptation correlates with increased fabI expression and agr deficiency.
|
BMC Microbiol
|
2013
|
0.81
|
7
|
Recently introduced qacA/B genes in Staphylococcus epidermidis do not increase chlorhexidine MIC/MBC.
|
J Antimicrob Chemother
|
2013
|
0.81
|
8
|
Poor invasion of trophoblastic cells but normal plaque formation in fibroblastic cells despite actA deletion in a group of Listeria monocytogenes strains persisting in some food processing environments.
|
Appl Environ Microbiol
|
2010
|
0.79
|
9
|
Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions.
|
Int J Food Microbiol
|
2013
|
0.77
|