Comparative Neuropeptidomic Analysis of Food Intake via a Multi-faceted Mass Spectrometric Approach.

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Published in ACS Chem Neurosci on March 17, 2010

Authors

Ruibing Chen1, Limei Hui, Stephanie S Cape, Junhua Wang, Lingjun Li

Author Affiliations

1: Department of Chemistry & School of Pharmacy, University of Wisconsin-Madison, 777 Highland Avenue, Madison, WI 53705-2222.

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