Published in J Agric Food Chem on June 09, 2010
Red Mold Rice against Hepatic Inflammatory Damage in Zn-deficient Rats. J Tradit Complement Med (2012) 0.76
In Vitro and in Vivo Anticancer Activity of Pardaxin against Proliferation and Growth of Oral Squamous Cell Carcinoma. Mar Drugs (2015) 0.76
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise. Appl Microbiol Biotechnol (2005) 1.40
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus. J Ind Microbiol Biotechnol (2003) 1.35
The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits. Appl Microbiol Biotechnol (2012) 1.30
Improvement of monacolin K, gamma-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601. J Ind Microbiol Biotechnol (2003) 1.06
Quantification bias caused by plasmid DNA conformation in quantitative real-time PCR assay. PLoS One (2011) 1.01
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin. Appl Microbiol Biotechnol (2006) 1.00
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet. Appl Microbiol Biotechnol (2005) 0.99
Modified mutation method for screening low citrinin-producing strains of Monascus purpureus on rice culture. J Agric Food Chem (2004) 0.97
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia. Appl Microbiol Biotechnol (2005) 0.95
Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties. Int J Food Microbiol (2010) 0.94
Establishment of a system based on universal multiplex-PCR for screening genetically modified crops. Anal Bioanal Chem (2009) 0.94
Dimerumic acid inhibits SW620 cell invasion by attenuating H₂O₂-mediated MMP-7 expression via JNK/C-Jun and ERK/C-Fos activation in an AP-1-dependent manner. Int J Biol Sci (2011) 0.93
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures. Appl Microbiol Biotechnol (2006) 0.91
Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters. J Agric Food Chem (2007) 0.90
Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition. J Agric Food Chem (2007) 0.89
Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group. J Food Prot (2005) 0.89
Anti-obesity effects of gut microbiota are associated with lactic acid bacteria. Appl Microbiol Biotechnol (2014) 0.88
Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean water. J Agric Food Chem (2011) 0.88
Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cells. J Sci Food Agric (2010) 0.86
Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides. J Sci Food Agric (2011) 0.86
Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia. J Agric Food Chem (2009) 0.86
Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunity. Int Immunopharmacol (2010) 0.86
Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus. Vet Microbiol (2007) 0.85
The effect of Monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1. J Agric Food Chem (2010) 0.85
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat by repressing amyloid beta accumulation. J Neurosci Res (2007) 0.85
Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer's risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused rats. J Agric Food Chem (2010) 0.85
Antihypertriglyceridemia and anti-inflammatory activities of monascus-fermented dioscorea in streptozotocin-induced diabetic rats. Exp Diabetes Res (2011) 0.84
Antidepressant effect of GABA-rich monascus-fermented product on forced swimming rat model. J Agric Food Chem (2011) 0.84
Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat diet. J Agric Food Chem (2013) 0.84
Beneficial effects of Monascus purpureus NTU 568-fermented products: a review. Appl Microbiol Biotechnol (2011) 0.84
Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157. J Clin Microbiol (2005) 0.84
Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria. J Agric Food Chem (2009) 0.84
Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum. Fish Shellfish Immunol (2006) 0.83
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice. J AOAC Int (2006) 0.83
Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect. Appl Microbiol Biotechnol (2008) 0.83
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient rats. J Agric Food Chem (2009) 0.83
Immunomodulating activity of Lactobacillus paracasei subsp. paracasei NTU 101 in enterohemorrhagic Escherichia coli O157H7-infected mice. J Agric Food Chem (2010) 0.83
Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean. J Agric Food Chem (2005) 0.83
Development of Monascus fermentation technology for high hypolipidemic effect. Appl Microbiol Biotechnol (2012) 0.82
PCR-denaturing gradient gel electrophoresis analysis to assess the effects of a genetically modified cucumber mosaic virus-resistant tomato plant on soil microbial communities. Appl Environ Microbiol (2010) 0.82
Bacterial food-borne illness outbreaks in northern Taiwan, 1995-2001. J Infect Chemother (2005) 0.82
Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes. Food Chem Toxicol (2012) 0.82
The Monascus metabolite monacolin K reduces tumor progression and metastasis of Lewis lung carcinoma cells. J Agric Food Chem (2009) 0.82
Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans. Free Radic Biol Med (2011) 0.82
Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health. Appl Microbiol Biotechnol (2013) 0.82
Effects of Monascus-fermented rice extract on malignant cell-associated neovascularization and intravasation determined using the chicken embryo chorioallantoic membrane model. Integr Cancer Ther (2010) 0.81
Enhanced anti-obesity activities of red mold dioscorea when fermented using deep ocean water as the culture water. Mar Drugs (2013) 0.81
Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum. J Ind Microbiol Biotechnol (2004) 0.81
Ankaflavin: a natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo. Free Radic Biol Med (2012) 0.81
Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats. J Agric Food Chem (2011) 0.81
Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice. J Agric Food Chem (2011) 0.81
Induction of apoptosis in human breast adenocarcinoma cells MCF-7 by monapurpyridine A, a new azaphilone derivative from Monascus purpureus NTU 568. Molecules (2012) 0.80
Isolation and identification of Escherichia coli O157:H7 in a Taiwanese patient with bloody diarrhea and acute renal failure. J Formos Med Assoc (2005) 0.80
Physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC01 isolated from Taiwan. J Agric Food Chem (2007) 0.80
In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment. Appl Microbiol Biotechnol (2012) 0.80
The Monascus metabolite monascin against TNF-α-induced insulin resistance via suppressing PPAR-γ phosphorylation in C2C12 myotubes. Food Chem Toxicol (2011) 0.80
Monascus purpureus-fermented products and oral cancer: a review. Appl Microbiol Biotechnol (2012) 0.79
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken. Appl Microbiol Biotechnol (2005) 0.79
Ankaflavin, a novel Nrf-2 activator for attenuating allergic airway inflammation. Free Radic Biol Med (2012) 0.79
Red mold fermented products and Alzheimer's disease: a review. Appl Microbiol Biotechnol (2011) 0.79
Substitution of Asp189 residue alters the activity and thermostability of Geobacillus sp. NTU 03 lipase. Biotechnol Lett (2011) 0.79
Anti-tumor and anti-inflammatory properties of ankaflavin and monaphilone A from monascus purpureus NTU 568. J Agric Food Chem (2011) 0.79
Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acid. Free Radic Biol Med (2013) 0.79
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101. Int J Food Microbiol (2008) 0.79
Influence of planting papaya ringspot virus resistant transgenic papaya on soil microbial biodiversity. J Agric Food Chem (2006) 0.79
Anti-diabetic effects of Monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats. J Agric Food Chem (2010) 0.79
Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis. J Agric Food Chem (2011) 0.79
Production of red mold rice using a modified Nagata type koji maker. Appl Microbiol Biotechnol (2006) 0.79
Recombinant expression of bioactive peptide lunasin in Escherichia coli. Appl Microbiol Biotechnol (2010) 0.79
Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods. J Agric Food Chem (2004) 0.79
Benefit of Monascus-fermented products for hypertension prevention: a review. Appl Microbiol Biotechnol (2012) 0.78
Monascin and AITC attenuate methylglyoxal-induced PPARγ phosphorylation and degradation through inhibition of the oxidative stress/PKC pathway depending on Nrf2 activation. J Agric Food Chem (2013) 0.78
Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive rats. J Agric Food Chem (2009) 0.78
Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice. J Sci Food Agric (2011) 0.78
Profiling the Monascus pilosus proteome during nitrogen limitation. J Agric Food Chem (2007) 0.78
Effects of red mold dioscorea on oral carcinogenesis in DMBA-induced hamster animal model. Food Chem Toxicol (2011) 0.78
Inhibitory effects of dioscorea polysaccharide on TNF-α-induced insulin resistance in mouse FL83B cells. J Agric Food Chem (2011) 0.78
A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia. Toxicol Appl Pharmacol (2013) 0.78
A novel formulation approach for preparation of nanoparticulate red mold rice. J Agric Food Chem (2006) 0.78
Anti-inflammatory properties of yellow and orange pigments from Monascus purpureus NTU 568. J Agric Food Chem (2013) 0.78
A 90-d toxicity study of monascus-fermented products including high citrinin level. J Food Sci (2010) 0.78
Suppression of dimerumic acid on hepatic fibrosis caused from carboxymethyl-lysine (CML) by attenuating oxidative stress depends on Nrf2 activation in hepatic stellate cells (HSCs). Food Chem Toxicol (2013) 0.78
Protective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory response. J Agric Food Chem (2011) 0.78
Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic rats. J Sci Food Agric (2010) 0.78
Proteomic analysis of Caco-2 cells treated with monacolin K. J Agric Food Chem (2006) 0.78
New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscorea. J Agric Food Chem (2011) 0.77
Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNK. J Agric Food Chem (2011) 0.77
Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea. J Agric Food Chem (2010) 0.77
Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hens. J Agric Food Chem (2003) 0.77
Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products. Appl Microbiol Biotechnol (2011) 0.77