Obesity and increased risk of cancer: does decrease of serum 25-hydroxyvitamin D level with increasing body mass index explain some of the association?

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Published in Mol Nutr Food Res on August 01, 2010

Authors

Zoya Lagunova1, Alina C Porojnicu, William B Grant, Øyvind Bruland, Johan E Moan

Author Affiliations

1: Department of Radiation Biology, Institute for Cancer Research, Oslo University Hospital, Oslo, Norway. zoya.lagunova@rr-research.no

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