|
1
|
Diosgenin present in fenugreek improves glucose metabolism by promoting adipocyte differentiation and inhibiting inflammation in adipose tissues.
|
Mol Nutr Food Res
|
2010
|
0.99
|
|
2
|
Diosgenin, the main aglycon of fenugreek, inhibits LXRα activity in HepG2 cells and decreases plasma and hepatic triglycerides in obese diabetic mice.
|
J Nutr
|
2010
|
0.92
|
|
3
|
Diosgenin attenuates inflammatory changes in the interaction between adipocytes and macrophages.
|
Mol Nutr Food Res
|
2010
|
0.89
|
|
4
|
Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats.
|
Lipids Health Dis
|
2012
|
0.75
|
|
5
|
Yamogenin in fenugreek inhibits lipid accumulation through the suppression of gene expression in fatty acid synthesis in hepatocytes.
|
Biosci Biotechnol Biochem
|
2014
|
0.75
|