[Selection of the optimal method of extraction and determination of dye Sudan I-IV and Para Red by high-performance liquid chromatography].

[Development of methods for determining acrylamide in food products by gas-liquid chromatography]. Vopr Pitan (2011) 0.78

[Determination by high performance chromatography, steroid saponins in a biologically active food supplements containing the extract of Tribulus terrestris]. Vopr Pitan (2011) 0.77

[Isolation and characteristics of collagenolytic enzymes from the hepatopancreas of the crab Chionoecetes opilio]. Dokl Akad Nauk SSSR (1991) 0.75

[Determination of dyes sudans in of raw foods]. Vopr Pitan (2008) 0.75

[Composition and content of biologically active substances in rose hips]. Vopr Pitan (2012) 0.75

[Variability of the plasma proteome in healthy people (report 1)]. Vopr Pitan (2011) 0.75

[The new method for simultaneous determination of natural and synthetic food dyes by high performance liquid chromatography]. Vopr Pitan (2010) 0.75

[The method of the simultaneous determination of the citrinin and ochratoxin A content in cereals and cereal products]. Vopr Pitan (2006) 0.75

[Methods quantitative for determination of water-soluble vitamins in premixes and fortified food products by micellar electrokinetic chromatography on short end of the capillary]. Vopr Pitan (2011) 0.75

[Application of immunochemical and chromatographic techniques for monitoring of trichothecene mycotoxins type A in grains]. Vopr Pitan (2009) 0.75

[Determination of chondroitin sulfate in food supplements by capillary zone electrophoresis]. Vopr Pitan (2013) 0.75

[Fusariotoxins in the food production in the Russian Federation: situation 2006-2008 years]. Vopr Pitan (2009) 0.75

[Determination of melamine in milk and milk-containing products by capillary zone electrophoresis]. Vopr Pitan (2010) 0.75

[The detection short chain fatty acids in foods by gas-liquid chromatography method]. Vopr Pitan (2010) 0.75