Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.

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Published in Ann Nutr Metab on July 29, 2010

Authors

Tirang R Neyestani1, Nastaran Shariatzade, Ali Kalayi, A'azam Gharavi, Niloufar Khalaji, Monireh Dadkhah, Telma Zowghi, Homa Haidari, Sakineh Shab-bidar

Author Affiliations

1: National Nutrition and Food Technology Research Institute, Shaheed Beheshti University of Medical Sciences, Tehran, Iran. neytra@yahoo.com

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