PubRank

Annemie H Geeraerd

Author PubWeight™ 9.12‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening. Plant Physiol 2012 0.99
2 Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis. Plant Methods 2011 0.87
3 S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity. Physiol Plant 2012 0.86
4 A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms. New Phytol 2014 0.86
5 Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple. Physiol Plant 2013 0.83
6 Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection. Food Microbiol 2011 0.81
7 Modeling individual cell lag time distributions for Listeria monocytogenes. Risk Anal 2007 0.80
8 Determination of S-adenosyl-l-methionine in fruits by capillary electrophoresis. Phytochem Anal 2010 0.79
9 Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa. Int J Food Microbiol 2011 0.78
10 Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated. Risk Anal 2011 0.78
11 Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective. J Food Sci 2014 0.77
12 Concepts and tools for predictive modeling of microbial dynamics. J Food Prot 2004 0.75