Isolation and identification of antioxidant compounds from Ligularia fischeri.

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Published in J Food Sci on August 01, 2010

Authors

Ya Fang Shang1, Sang Min Kim, Dae-Geun Song, Cheol-Ho Pan, Won Jong Lee, Byung-Hun Um

Author Affiliations

1: Natural Product Research Center, KIST Gangneung Inst., Daejeon-dong, Gangneung, Gangwon, Republic of Korea.

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