Published in BMC Plant Biol on August 31, 2010
Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus. BMC Genomics (2012) 1.14
Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment. BMC Plant Biol (2013) 0.98
Assessing the biosynthetic capabilities of secretory glands in Citrus peel. Plant Physiol (2012) 0.92
Subtractive libraries for prospecting differentially expressed genes in the soybean under water deficit. Genet Mol Biol (2012) 0.91
Oxidation of Monolignols by Members of the Berberine Bridge Enzyme Family Suggests a Role in Plant Cell Wall Metabolism. J Biol Chem (2015) 0.85
Transcriptional analysis of drought-induced genes in the roots of a tolerant genotype of the common bean (Phaseolus vulgaris L.). Int J Mol Sci (2013) 0.79
Whole transcriptome analysis of Penicillium digitatum strains treatmented with prochloraz reveals their drug-resistant mechanisms. BMC Genomics (2015) 0.79
Structure of a Berberine Bridge Enzyme-Like Enzyme with an Active Site Specific to the Plant Family Brassicaceae. PLoS One (2016) 0.75
YeATSAM analysis of the walnut and chickpea transcriptome reveals key genes undetected by current annotation tools. F1000Res (2016) 0.75
Comparative transcriptional profiling of orange fruit in response to the biocontrol yeast Kloeckera apiculata and its active compounds. BMC Genomics (2016) 0.75
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Involvement of CjMDR1, a plant multidrug-resistance-type ATP-binding cassette protein, in alkaloid transport in Coptis japonica. Proc Natl Acad Sci U S A (2003) 1.45
Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies. Plant Mol Biol (2005) 1.42
Characterizing the stress/defense transcriptome of Arabidopsis. Genome Biol (2003) 1.38
Large-scale identification of expressed sequence tags involved in rice and rice blast fungus interaction. Plant Physiol (2005) 1.27
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Organization and function of the plant pleiotropic drug resistance ABC transporter family. FEBS Lett (2006) 1.06
Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation. J Agric Food Chem (2004) 1.05
Transcriptional analysis of the sweet orange interaction with the citrus canker pathogens Xanthomonas axonopodis pv. citri and Xanthomonas axonopodis pv. aurantifolii. Mol Plant Pathol (2008) 1.00
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Identification and characterization of a hexapeptide with activity against phytopathogenic fungi that cause postharvest decay in fruits. Mol Plant Microbe Interact (2000) 0.98
Antimicrobial activity of berberine--a constituent of Mahonia aquifolium. Folia Microbiol (Praha) (2002) 0.97
Penicillium digitatum Suppresses Production of Hydrogen Peroxide in Host Tissue During Infection of Citrus Fruit. Phytopathology (2007) 0.96
Comparative analysis of ESTs involved in grape responses to Xylella fastidiosa infection. BMC Plant Biol (2007) 0.95
Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs. J Exp Bot (2005) 0.88
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Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content. J Exp Bot (2003) 1.27
Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck). J Exp Bot (2006) 1.17
Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus. BMC Genomics (2012) 1.14
Molecular and functional characterization of a novel chromoplast-specific lycopene beta-cyclase from Citrus and its relation to lycopene accumulation. J Exp Bot (2009) 1.08
Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens. Plant Physiol (2011) 1.06
Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation. J Agric Food Chem (2004) 1.05
Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants. J Agric Food Chem (2006) 1.03
Studies on the mode of action of the antifungal hexapeptide PAF26. Antimicrob Agents Chemother (2006) 0.99
Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara. Phytochemistry (2008) 0.98
Identification of novel hexapeptides bioactive against phytopathogenic fungi through screening of a synthetic peptide combinatorial library. Appl Environ Microbiol (2002) 0.97
A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments. J Exp Bot (2013) 0.94
Concentration-dependent mechanisms of cell penetration and killing by the de novo designed antifungal hexapeptide PAF26. Mol Microbiol (2012) 0.92
A new set of ESTs and cDNA clones from full-length and normalized libraries for gene discovery and functional characterization in citrus. BMC Genomics (2009) 0.90
Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.). Plant Sci (2013) 0.88
Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs. J Exp Bot (2005) 0.88
Antimicrobial properties of derivatives of the cationic tryptophan-rich hexapeptide PAF26. Biochem Biophys Res Commun (2007) 0.86
The monoterpene limonene in orange peels attracts pests and microorganisms. Plant Signal Behav (2011) 0.85
Structural and functional analysis of hybrid enzymes generated by domain shuffling between Saccharomyces cerevisiae (var. diastaticus) Sta1 glucoamylase and Saccharomycopsis fibuligera Bgl1 β-glucosidase. Appl Microbiol Biotechnol (2010) 0.85
Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants. BMC Plant Biol (2010) 0.85
Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens. Plant Physiol (2013) 0.85
Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens. Int J Food Microbiol (2003) 0.84
Sensitivity of Saccharomyces cerevisiae to the cell-penetrating antifungal peptide PAF26 correlates with endogenous nitric oxide (NO) production. Biochem Biophys Res Commun (2011) 0.83
Parallel evaluation of antimicrobial peptides derived from the synthetic PAF26 and the human LL37. Biochem Biophys Res Commun (2007) 0.82
Identification and characterization of chitin synthase genes in the postharvest citrus fruit pathogen Penicillium digitatum. Fungal Biol (2012) 0.81
A genomic approach highlights common and diverse effects and determinants of susceptibility on the yeast Saccharomyces cerevisiae exposed to distinct antimicrobial peptides. BMC Microbiol (2010) 0.81
Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria. Food Microbiol (2008) 0.81
Two functional motifs define the interaction, internalization and toxicity of the cell-penetrating antifungal peptide PAF26 on fungal cells. PLoS One (2013) 0.81
Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant. J Exp Bot (2012) 0.80
Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation. Planta (2014) 0.79
Antimicrobial action of synthetic peptides towards wine spoilage yeasts. Int J Food Microbiol (2007) 0.79
Antihypertensive properties of lactoferricin B-derived peptides. J Agric Food Chem (2010) 0.79
Stabilisation of mixed peptide/lipid complexes in selective antifungal hexapeptides. Biochim Biophys Acta (2004) 0.79
FLO11 Gene Is Involved in the Interaction of Flor Strains of Saccharomyces cerevisiae with a Biofilm-Promoting Synthetic Hexapeptide. Appl Environ Microbiol (2013) 0.78
Comparative study of antimicrobial peptides to control citrus postharvest decay caused by Penicillium digitatum. J Agric Food Chem (2007) 0.78
Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition. Planta (2015) 0.77
Complexation of imazalil with beta-cyclodextrin, residue uptake, persistence, and activity against penicillium decay in citrus fruit following postharvest dip treatments. J Agric Food Chem (2002) 0.76
Genes involved in protein glycosylation determine the activity and cell internalization of the antifungal peptide PAF26 in Saccharomyces cerevisiae. Fungal Genet Biol (2013) 0.76
Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties. Plant Biotechnol J (2013) 0.76
Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin. Physiol Plant (2013) 0.76
Transient structural ordering of the RNA-binding domain of carnation mottle virus p7 movement protein modulates nucleic acid binding. Chembiochem (2005) 0.76
Concatemerization increases the inhibitory activity of short, cell-penetrating, cationic and tryptophan-rich antifungal peptides. Appl Microbiol Biotechnol (2015) 0.76
Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands. Plant Signal Behav (2015) 0.75
Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting. Food Sci Technol Int (2013) 0.75
Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. Food Funct (2015) 0.75
Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides. Int J Food Microbiol (2008) 0.75