Effects of selection for decreased residual feed intake on composition and quality of fresh pork.

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Published in J Anim Sci on September 03, 2010

Authors

R M Smith1, N K Gabler, J M Young, W Cai, N J Boddicker, M J Anderson, E Huff-Lonergan, J C M Dekkers, S M Lonergan

Author Affiliations

1: Department of Animal Science, Iowa State University, Ames 50011, USA.

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