PubRank

Charng-Cherng Chyau

Author PubWeight™ 27.04‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Mulberry water extracts possess an anti-obesity effect and ability to inhibit hepatic lipogenesis and promote lipolysis. J Agric Food Chem 2011 1.11
2 Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia. J Agric Food Chem 2005 1.01
3 Antrodia camphorata extract induces replicative senescence in superficial TCC, and inhibits the absolute migration capability in invasive bladder carcinoma cells. J Ethnopharmacol 2006 1.01
4 Induction of autophagy and apoptosis by the extract of Solanum nigrum Linn in HepG2 cells. J Agric Food Chem 2007 0.99
5 Supercritical fluid extracts of rosemary leaves exhibit potent anti-inflammation and anti-tumor effects. Biosci Biotechnol Biochem 2007 0.99
6 Chemical characterization and anti-inflammatory effect of polysaccharides fractionated from submerge-cultured Antrodia camphorata mycelia. J Agric Food Chem 2007 0.99
7 Hibiscus sabdariffa polyphenolic extract inhibits hyperglycemia, hyperlipidemia, and glycation-oxidative stress while improving insulin resistance. J Agric Food Chem 2011 0.91
8 Antiandrogenic therapy can cause coronary arterial disease. Int J Urol 2005 0.89
9 Antimicrobial activity and cytotoxicity of the essential oil of Curcuma zedoaria. Am J Chin Med 2004 0.89
10 Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves. J Agric Food Chem 2011 0.87
11 Effects of mulberry (Morus alba L.) extracts on lipid homeostasis in vitro and in vivo. J Agric Food Chem 2009 0.87
12 New reconstructive technologies after decompressive craniectomy in traumatic brain injury: the role of three-dimensional titanium mesh. J Neurotrauma 2012 0.86
13 Trapping of methylglyoxal by curcumin in cell-free systems and in human umbilical vein endothelial cells. J Agric Food Chem 2012 0.86
14 Mulberry water extracts (MWEs) ameliorated carbon tetrachloride-induced liver damages in rat. Food Chem Toxicol 2012 0.85
15 Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn. J Sci Food Agric 2012 0.84
16 Paeonia lactiflora Pall inhibits bladder cancer growth involving phosphorylation of Chk2 in vitro and in vivo. J Ethnopharmacol 2011 0.84
17 Cytotoxicity of ferulic Acid on T24 cell line differentiated by different microenvironments. Biomed Res Int 2013 0.82
18 Compound Cordyceps TCM-700C exhibits potent hepatoprotective capability in animal model. Fitoterapia 2009 0.81
19 Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress. Food Chem 2012 0.81
20 Enhanced antioxidant and anti-inflammatory activities of Monascus pilosus fermented products by addition of turmeric to the medium. J Agric Food Chem 2009 0.81
21 Improved membrane transport of astaxanthine by liposomal encapsulation. Eur J Pharm Biopharm 2010 0.79
22 Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro. Food Chem 2013 0.79
23 Soluble polysaccharide composition and myo-inositol content help differentiate the antioxidative and hypolipidemic capacity of peeled apples. J Agric Food Chem 2010 0.78
24 Anticancer activity of rhamnoallosan against DU-145 cells is kinetically complementary to coexisting Polyphenolics in Psidium guajava budding leaves. J Agric Food Chem 2009 0.77
25 Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO(2) extract from the leaves of rosemary. Nat Prod Res 2008 0.77
26 Enhanced anti-inflammatory activities of Monascus pilosus fermented products by addition of ginger to the medium. J Agric Food Chem 2010 0.77
27 Improvement of lipopolysaccharide-induced hepatic injuries and inflammation with mulberry extracts. J Sci Food Agric 2012 0.77
28 First phase release coefficient of insulin in subjects with normal glucose tolerance on glucose infusion analyzed by computer simulation. Biosystems 2007 0.77
29 Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects. J Agric Food Chem 2007 0.76
30 Kinetic analysis on the sensitivity of glucose- or glyoxal-induced LDL glycation to the inhibitory effect of Psidium guajava extract in a physiomimic system. Biosystems 2006 0.76
31 Purification of lignans from Schisandra chinensis fruit by using column fractionation and supercritical antisolvent precipitation. J Chromatogr A 2013 0.76
32 Piper betle leaf extracts induced human hepatocellular carcinoma Hep3B cell death via MAPKs regulating the p73 pathway in vitro and in vivo. Food Funct 2014 0.75
33 To accomplish preliminary Qigong simulation state by acupuncture. Zhong Xi Yi Jie He Xue Bao 2011 0.75
34 Anisotropic diffusion deviates chicken embryo chorioallantoic membrane assay (CAM) to reflect inherent therapeutic behaviors. Colloids Surf B Biointerfaces 2008 0.75
35 Pivotal role of curcuminoids on the antimutagenic activity of Curcuma zedoaria extracts. Drug Chem Toxicol 2010 0.75
36 Extraction of antioxidant components from Bidens pilosa flowers and their uptake by human intestinal Caco-2 cells. Molecules 2013 0.75
37 Antrodan, a β-glucan obtained from Antrodia cinnamomea mycelia, is beneficial to benign prostate hyperplasia. Food Funct 2015 0.75
38 Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages. Food Chem 2013 0.75