| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Enhanced antioxidant and anti-inflammatory activities of Monascus pilosus fermented products by addition of turmeric to the medium. | J Agric Food Chem | 2009 | 0.81 |
| 2 | Enhanced anti-inflammatory activities of Monascus pilosus fermented products by addition of ginger to the medium. | J Agric Food Chem | 2010 | 0.77 |